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Kimberly J Ong

Showing results (1-10 of 13) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|October 11, 2021
Food safety considerations and research priorities for the cultured meat and seafood industryKimberly J Ong, Jeremiah Johnston, Isha Datar, et al.
Foods (Basel, Switzerland)|February 27, 2026
Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case StudyRuth E Wonfor, Kimberly J Ong, Wei Ng, et al.
Foods (Basel, Switzerland)|July 29, 2023
Cultured Meat Safety Research Priorities: Regulatory and Governmental PerspectivesKimberly J Ong, Yadira Tejeda-Saldana, Breanna Duffy, et al.
Nanomaterials (Basel, Switzerland)|March 6, 2019
Risk Analysis of Cellulose Nanomaterials by Inhalation: Current State of ScienceJames D Ede, Kimberly J Ong, Michael Goergen, et al.
Environmental Science & Technology|August 16, 2012
Silver nanoparticles inhibit sodium uptake in juvenile rainbow trout (Oncorhynchus mykiss)Aaron G Schultz, Kimberly J Ong, Tyson MacCormack, et al.
Toxicology Reports|February 6, 2020
A 90-day dietary study with fibrillated cellulose in Sprague-Dawley ratsKimberly J Ong, James D Ede, Cassidy A Pomeroy-Carter, et al.
Toxicology Research|January 15, 2021
Physical, chemical, and toxicological characterization of sulfated cellulose nanocrystals for food-related applications using <i>in vivo</i> and <i>in vitro</i> strategiesJames D Ede, Kimberly J Ong, Marina R Mulenos, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 14, 2012
Evaluating the toxicity of hydroxyapatite nanoparticles in catfish cells and zebrafish embryosXinxin Zhao, Kimberly J Ong, James D Ede, et al.
Toxicology Research|July 17, 2020
Physical, chemical, and toxicological characterization of fibrillated forms of cellulose using an <i>in vitro</i> gastrointestinal digestion and co-culture modelSahar H Pradhan, Marina R Mulenos, London R Steele, et al.
Plos One|March 13, 2014
Widespread nanoparticle-assay interference: implications for nanotoxicity testingKimberly J Ong, Tyson J MacCormack, Rhett J Clark, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Comprehensive Reviews in Food Science and Food Safety|October 11, 2021
Food safety considerations and research priorities for the cultured meat and seafood industryKimberly J Ong, Jeremiah Johnston, Isha Datar, et al.
Foods (Basel, Switzerland)|February 27, 2026
Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case StudyRuth E Wonfor, Kimberly J Ong, Wei Ng, et al.
Foods (Basel, Switzerland)|July 29, 2023
Cultured Meat Safety Research Priorities: Regulatory and Governmental PerspectivesKimberly J Ong, Yadira Tejeda-Saldana, Breanna Duffy, et al.
Nanomaterials (Basel, Switzerland)|March 6, 2019
Risk Analysis of Cellulose Nanomaterials by Inhalation: Current State of ScienceJames D Ede, Kimberly J Ong, Michael Goergen, et al.
Environmental Science & Technology|August 16, 2012
Silver nanoparticles inhibit sodium uptake in juvenile rainbow trout (Oncorhynchus mykiss)Aaron G Schultz, Kimberly J Ong, Tyson MacCormack, et al.
Toxicology Reports|February 6, 2020
A 90-day dietary study with fibrillated cellulose in Sprague-Dawley ratsKimberly J Ong, James D Ede, Cassidy A Pomeroy-Carter, et al.
Toxicology Research|January 15, 2021
Physical, chemical, and toxicological characterization of sulfated cellulose nanocrystals for food-related applications using <i>in vivo</i> and <i>in vitro</i> strategiesJames D Ede, Kimberly J Ong, Marina R Mulenos, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 14, 2012
Evaluating the toxicity of hydroxyapatite nanoparticles in catfish cells and zebrafish embryosXinxin Zhao, Kimberly J Ong, James D Ede, et al.
Toxicology Research|July 17, 2020
Physical, chemical, and toxicological characterization of fibrillated forms of cellulose using an <i>in vitro</i> gastrointestinal digestion and co-culture modelSahar H Pradhan, Marina R Mulenos, London R Steele, et al.
Plos One|March 13, 2014
Widespread nanoparticle-assay interference: implications for nanotoxicity testingKimberly J Ong, Tyson J MacCormack, Rhett J Clark, et al.
Pageof 2