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Kiran M Desai

Showing results (1-10 of 6) with videos related to

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Applied Biochemistry and Biotechnology|November 21, 2007
Solid-state fermentation for enhanced production of laccase using indigenously isolated Ganoderma spMadhavi S Revankar, Kiran M Desai, S S Lele
Journal of Texture Studies|October 3, 2017
Bran-induced effects on the evolution of bubbles and rheological properties in bread doughS Padma Ishwarya, Kiran M Desai, Srinivasulu Naladala, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of foodJ S Karthikeyan, Kiran M Desai, Deepti Salvi, et al.
Bioresource Technology|May 31, 2008
Use of response surface optimization for the production of biosurfactant from Rhodococcus spp. MTCC 2574Snehal R Mutalik, Bhalchandra K Vaidya, Renuka M Joshi, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Effect of temperature abuse on frozen army rations: Part 2: Predicting microbial spoilageJ S Karthikeyan, Kiran M Desai, Deepti Salvi, et al.
Journal of Industrial Microbiology & Biotechnology|March 14, 2009
Media optimization for biosurfactant production by Rhodococcus erythropolis MTCC 2794: artificial intelligence versus a statistical approachMoumita P Pal, Bhalchandra K Vaidya, Kiran M Desai, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Applied Biochemistry and Biotechnology|November 21, 2007
Solid-state fermentation for enhanced production of laccase using indigenously isolated Ganoderma spMadhavi S Revankar, Kiran M Desai, S S Lele
Journal of Texture Studies|October 3, 2017
Bran-induced effects on the evolution of bubbles and rheological properties in bread doughS Padma Ishwarya, Kiran M Desai, Srinivasulu Naladala, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of foodJ S Karthikeyan, Kiran M Desai, Deepti Salvi, et al.
Bioresource Technology|May 31, 2008
Use of response surface optimization for the production of biosurfactant from Rhodococcus spp. MTCC 2574Snehal R Mutalik, Bhalchandra K Vaidya, Renuka M Joshi, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Effect of temperature abuse on frozen army rations: Part 2: Predicting microbial spoilageJ S Karthikeyan, Kiran M Desai, Deepti Salvi, et al.
Journal of Industrial Microbiology & Biotechnology|March 14, 2009
Media optimization for biosurfactant production by Rhodococcus erythropolis MTCC 2794: artificial intelligence versus a statistical approachMoumita P Pal, Bhalchandra K Vaidya, Kiran M Desai, et al.
Pageof 1