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Plos One|August 11, 2011
Tumor endothelial marker 8 amplifies canonical Wnt signaling in blood vesselsKiran Verma, Jingsheng Gu, Erica Werner
Food Science and Biotechnology|June 23, 2026
Technological advances and trends in guava drying-a comprehensive overviewKiran Verma, Prabhat Kumar Nema, Harsh Dadhaniya, et al.
European Journal of Case Reports in Internal Medicine|October 5, 2019
Spontaneous Rupture of a Pseudoaneurysm of the Right Hepatic Artery Causing Massive Upper Gastrointestinal BleedingAbuajela Sreh, Muhammad Hafiz Kamarul Bahrin, Muhammad Bin Farid, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|January 13, 2023
Delayed adverse reaction in donors after whole blood donation: Is it a matter of concern?Rakesh Kumar, Pandeep Kaur, Kiran Verma, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Assessment of a Computational Approach to Predict Drug Resistance Mutations for HIV, HBV and SARS-CoV-2Dharmeshkumar Patel, Suzane K Ono, Leda Bassit, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional propertiesKiran Verma, Ayon Tarafdar, Vijendra Mishra, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray dryingKiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Free Radical Biology & Medicine|May 23, 2015
Nox4-dependent activation of cofilin mediates VSMC reorientation in response to cyclic stretchingMarcelo F Montenegro, Alejandra Valdivia, Alexander Smolensky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2008
Assessment of the phototoxic potential of cosmetic productsRajendra K Hans, Neeraj Agrawal, Kiran Verma, et al.
Food Chemistry|January 24, 2026
Vitamin C in fruits and vegetables: stability, processing effects, analytical detection, nutrient interactions, bioavailability, and health implicationsKiran Verma, Prabhat K Nema, Prarabdh C Badgujar, et al.
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