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Kirk D Dolan

Showing results (11-20 of 16) with videos related to

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Food Research International (Ottawa, Ont.)|December 5, 2021
Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roastingKaitlyn E Casulli, Matthew J Igo, Donald W Schaffner, et al.
Journal of Food Science|April 17, 2025
Modeling the combined impact of water activity and temperature on Salmonella Montevideo thermal inactivation on dried chili peppersNatoavina T Faliarizao, Jemel Fanfan, Narindra Randriamiarintsoa, et al.
Journal of Food Protection|February 22, 2017
Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat FlourDanielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.
Journal of Food Protection|July 19, 2018
Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air HeatingKaitlyn E Casulli, Francisco J Garces-Vega, Kirk D Dolan, et al.
Journal of Food Protection|November 15, 2025
A New Approach to Estimate Salmonella Inactivation Parameters During Dynamic Elevated Heat Treatment: A Case Study With FlaxseedNatoavina T Faliarizao, Yawei Lin, E Shaney Rump, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty ratsGuoyao Wu, Julie K Collins, Penelope Perkins-Veazie, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Research International (Ottawa, Ont.)|December 5, 2021
Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roastingKaitlyn E Casulli, Matthew J Igo, Donald W Schaffner, et al.
Journal of Food Science|April 17, 2025
Modeling the combined impact of water activity and temperature on Salmonella Montevideo thermal inactivation on dried chili peppersNatoavina T Faliarizao, Jemel Fanfan, Narindra Randriamiarintsoa, et al.
Journal of Food Protection|February 22, 2017
Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat FlourDanielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.
Journal of Food Protection|July 19, 2018
Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air HeatingKaitlyn E Casulli, Francisco J Garces-Vega, Kirk D Dolan, et al.
Journal of Food Protection|November 15, 2025
A New Approach to Estimate Salmonella Inactivation Parameters During Dynamic Elevated Heat Treatment: A Case Study With FlaxseedNatoavina T Faliarizao, Yawei Lin, E Shaney Rump, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty ratsGuoyao Wu, Julie K Collins, Penelope Perkins-Veazie, et al.
Pageof 2