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Kit-Leong Cheong

Showing results (1-10 of 120) with videos related to

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Molecules (Basel, Switzerland)|February 25, 2023
Preparation, Structural Characterisation, and Bioactivities of Fructans: A ReviewMin Wang, Kit-Leong Cheong
Critical Reviews in Food Science and Nutrition|May 3, 2021
Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activitiesXu-Ting Xie, Kit-Leong Cheong
Molecules (Basel, Switzerland)|May 27, 2026
Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and PolyolsEric Biney, Min Wang, Kit-Leong Cheong
Chemistry Central Journal|November 1, 2017
Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling propertiesYangyang Gu, Kit-Leong Cheong, Hong Du
Frontiers in Nutrition|July 25, 2022
Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> OligosaccharidesKit-Leong Cheong, Jia-Kang Li, Saiyi Zhong
Critical Reviews in Food Science and Nutrition|June 9, 2018
ATPS: "Aqueous two-phase system" as the "answer to protein separation" for protein-processing food industryBilal Muhammad Khan, Kit-Leong Cheong, Yang Liu
Marine Drugs|December 14, 2017
Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and ActivitiesShu-Ying Xu, Xuesong Huang, Kit-Leong Cheong
Marine Drugs|November 7, 2017
Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase SystemKit-Leong Cheong, Li-Xuan Xia, Yang Liu
Critical Reviews in Food Science and Nutrition|August 9, 2023
The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalvesKarsoon Tan, Julian Ransangan, Kianann Tan, et al.
Foods (Basel, Switzerland)|November 26, 2022
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut MicrobiotaKit-Leong Cheong, Biao Yu, Jing Chen, et al.
Pageof 12

Showing results (1-10 of 120) with videos related to

Sort By:
Pageof 12
Molecules (Basel, Switzerland)|February 25, 2023
Preparation, Structural Characterisation, and Bioactivities of Fructans: A ReviewMin Wang, Kit-Leong Cheong
Critical Reviews in Food Science and Nutrition|May 3, 2021
Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activitiesXu-Ting Xie, Kit-Leong Cheong
Molecules (Basel, Switzerland)|May 27, 2026
Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and PolyolsEric Biney, Min Wang, Kit-Leong Cheong
Chemistry Central Journal|November 1, 2017
Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling propertiesYangyang Gu, Kit-Leong Cheong, Hong Du
Frontiers in Nutrition|July 25, 2022
Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> OligosaccharidesKit-Leong Cheong, Jia-Kang Li, Saiyi Zhong
Critical Reviews in Food Science and Nutrition|June 9, 2018
ATPS: "Aqueous two-phase system" as the "answer to protein separation" for protein-processing food industryBilal Muhammad Khan, Kit-Leong Cheong, Yang Liu
Marine Drugs|December 14, 2017
Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and ActivitiesShu-Ying Xu, Xuesong Huang, Kit-Leong Cheong
Marine Drugs|November 7, 2017
Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase SystemKit-Leong Cheong, Li-Xuan Xia, Yang Liu
Critical Reviews in Food Science and Nutrition|August 9, 2023
The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalvesKarsoon Tan, Julian Ransangan, Kianann Tan, et al.
Foods (Basel, Switzerland)|November 26, 2022
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut MicrobiotaKit-Leong Cheong, Biao Yu, Jing Chen, et al.
Pageof 12