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Kit-Leong Cheong

Showing results (11-20 of 120) with videos related to

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Food Chemistry: X|December 25, 2023
Effects of food processing on the lipid nutritional quality of commercially important fish and shellfishKarsoon Tan, Leongseng Lim, Ya Peng, et al.
International Journal of Biological Macromolecules|August 11, 2019
Pumpkin polysaccharides: Purification, characterization and hypoglycemic potentialShanChen, Bilal Muhammad Khan, Kit-Leong Cheong, et al.
International Journal of Biological Macromolecules|February 22, 2020
Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potentialLi-Xin Zheng, Xian-Qiang Chen, Kit-Leong Cheong
Foods (Basel, Switzerland)|February 25, 2023
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential ApplicationsMin Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Frontiers in Microbiology|May 27, 2024
Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by <i>Bacteroides thetaiotaomicron</i>Biao Yu, Zheng Lu, Saiyi Zhong, et al.
Bioengineering (Basel, Switzerland)|February 27, 2026
Nanoplatforms for Multimodal Imaging and Targeted Cancer Therapy: Recent Advances and Future PerspectivesMalairaj Sathuvan, Karthikeyan Narayanan, Kit-Leong Cheong, et al.
International Journal of Biological Macromolecules|August 10, 2023
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitisSi-Yuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules|September 11, 2022
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharidesWanzi Yao, Hua-Mai Qiu, Kit-Leong Cheong, et al.
Carbohydrate Polymers|December 11, 2012
Structure and protective effect on UVB-induced keratinocyte damage of fructan from white garlicJinling Chen, Kit leong Cheong, Ziliang Song, et al.
Foods (Basel, Switzerland)|March 28, 2024
Polysaccharides as Protective Agents against Heavy Metal ToxicityLukman Iddrisu, Felix Danso, Kit-Leong Cheong, et al.
Pageof 12

Showing results (11-20 of 120) with videos related to

Sort By:
Pageof 12
Food Chemistry: X|December 25, 2023
Effects of food processing on the lipid nutritional quality of commercially important fish and shellfishKarsoon Tan, Leongseng Lim, Ya Peng, et al.
International Journal of Biological Macromolecules|August 11, 2019
Pumpkin polysaccharides: Purification, characterization and hypoglycemic potentialShanChen, Bilal Muhammad Khan, Kit-Leong Cheong, et al.
International Journal of Biological Macromolecules|February 22, 2020
Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potentialLi-Xin Zheng, Xian-Qiang Chen, Kit-Leong Cheong
Foods (Basel, Switzerland)|February 25, 2023
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential ApplicationsMin Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Frontiers in Microbiology|May 27, 2024
Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by <i>Bacteroides thetaiotaomicron</i>Biao Yu, Zheng Lu, Saiyi Zhong, et al.
Bioengineering (Basel, Switzerland)|February 27, 2026
Nanoplatforms for Multimodal Imaging and Targeted Cancer Therapy: Recent Advances and Future PerspectivesMalairaj Sathuvan, Karthikeyan Narayanan, Kit-Leong Cheong, et al.
International Journal of Biological Macromolecules|August 10, 2023
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitisSi-Yuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules|September 11, 2022
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharidesWanzi Yao, Hua-Mai Qiu, Kit-Leong Cheong, et al.
Carbohydrate Polymers|December 11, 2012
Structure and protective effect on UVB-induced keratinocyte damage of fructan from white garlicJinling Chen, Kit leong Cheong, Ziliang Song, et al.
Foods (Basel, Switzerland)|March 28, 2024
Polysaccharides as Protective Agents against Heavy Metal ToxicityLukman Iddrisu, Felix Danso, Kit-Leong Cheong, et al.
Pageof 12