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Masui. the Japanese Journal of Anesthesiology|December 17, 2002
[Re-bleeding during embolization of ruptured cerebral aneurysms by Guglielmi detachable coil]Kiyotaka Sato, Masato KatoMasui. the Japanese Journal of Anesthesiology|April 3, 2002
[Arterial Mg2+ concentrations and ECG. Changes in patients with cerebral aneurysms]Kiyotaka Sato, Masato KatoMasui. the Japanese Journal of Anesthesiology|August 10, 2004
[Subcutaneous emphysema during endoscopic resection of the gastric mucosa]Kiyotaka Sato, Yoshihisa KogaMasui. the Japanese Journal of Anesthesiology|March 14, 2003
[Hypotension after turning to the prone position]Kiyotaka Sato, Masato KatoJournal of Neurosurgical Anesthesiology|January 5, 2002
Effect of sevoflurane on electrocorticogram in normal brainKiyotaka Sato, Hiroshi Shamoto, Masato KatoJournal of Oleo Science|March 7, 2014
Promotional effects of new types of additives on fat crystallizationShinichi Yoshikawa, Haruyasu Kida, Kiyotaka SatoMasui. the Japanese Journal of Anesthesiology|March 14, 2002
[A case of suspected cholesterol embolism]Kiyotaka Sato, Hiroaki Shimizu, Masato KatoMasui. the Japanese Journal of Anesthesiology|February 23, 2010
[Effect of remifentanil on intraoperative ECoG--a comparison with sevoflurane]Kiyotaka Sato, Masaki Iwasaki, Masato KatoJournal of Oleo Science|November 21, 2023
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter SubstituteShimpei Watanabe, Shinichi Yoshikawa, Kiyotaka SatoMasui. the Japanese Journal of Anesthesiology|June 13, 2008
[Clinical use of remifentanil in neuroanesthesia]Kiyotaka Sato, Hideyuki Kamii, Masato KatoPageof 4