Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Klaus G Grunert

Showing results (1-10 of 75) with videos related to

Pageof 8
Sort By:
Meat Science|November 9, 2011
Future trends and consumer lifestyles with regard to meat consumptionKlaus G Grunert
Annals of the New York Academy of Sciences|April 15, 2010
European consumers' acceptance of functional foodsKlaus G Grunert
Food Research International (Ottawa, Ont.)|January 3, 2019
International segmentation in the food domain: Issues and approachesKlaus G Grunert
Food Research International (Ottawa, Ont.)|December 21, 2023
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in EuropeMarija Banovic, Klaus G Grunert
BMC Public Health|April 18, 2015
Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondentsJessica Aschemann-Witzel, Klaus G Grunert
Appetite|March 13, 2003
The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foodsTino Bech-Larsen, Klaus G Grunert
Annals of the New York Academy of Sciences|August 29, 2015
Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredientJessica Aschemann-Witzel, Klaus G Grunert
Food Quality and Preference|October 25, 2021
Impact of consumer global-local identity on attitude towards and intention to buy local foodsTing Zhang, Jing Chen, Klaus G Grunert
Appetite|October 2, 2004
Testing relationships between values and food-related lifestyle: results from two European countriesKaren Brunsø, Joachim Scholderer, Klaus G Grunert
Appetite|April 30, 2019
Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web surveyTrine Mørk, Liisa Lähteenmäki, Klaus G Grunert
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Meat Science|November 9, 2011
Future trends and consumer lifestyles with regard to meat consumptionKlaus G Grunert
Annals of the New York Academy of Sciences|April 15, 2010
European consumers' acceptance of functional foodsKlaus G Grunert
Food Research International (Ottawa, Ont.)|January 3, 2019
International segmentation in the food domain: Issues and approachesKlaus G Grunert
Food Research International (Ottawa, Ont.)|December 21, 2023
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in EuropeMarija Banovic, Klaus G Grunert
BMC Public Health|April 18, 2015
Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondentsJessica Aschemann-Witzel, Klaus G Grunert
Appetite|March 13, 2003
The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foodsTino Bech-Larsen, Klaus G Grunert
Annals of the New York Academy of Sciences|August 29, 2015
Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredientJessica Aschemann-Witzel, Klaus G Grunert
Food Quality and Preference|October 25, 2021
Impact of consumer global-local identity on attitude towards and intention to buy local foodsTing Zhang, Jing Chen, Klaus G Grunert
Appetite|October 2, 2004
Testing relationships between values and food-related lifestyle: results from two European countriesKaren Brunsø, Joachim Scholderer, Klaus G Grunert
Appetite|April 30, 2019
Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web surveyTrine Mørk, Liisa Lähteenmäki, Klaus G Grunert
Pageof 8