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Journal of Agricultural and Food Chemistry|September 18, 2014
Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocolKlavs M Sørensen, Søren Balling EngelsenAnalytical and Bioanalytical Chemistry|August 10, 2015
Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysisKlavs M Sørensen, Chloe Westley, Royston Goodacre, et al.Applied Spectroscopy|December 17, 2024
Single-Path Supercontinuum Near- to Mid-Infrared Correlation Spectroscopy of Aqueous SamplesDoyinsola S Sonoiki, Kyei Kwarkye, Klavs M Sørensen, et al.Food Chemistry|July 25, 2016
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruitsBekzod Khakimov, Richard J Mongi, Klavs M Sørensen, et al.Journal of the Science of Food and Agriculture|December 18, 2021
Monitoring of the Rioja red wine production process by <sup>1</sup> H-NMR spectroscopyEva López-Rituerto, Klavs M Sørensen, Francesco Savorani, et al.Journal of Environmental Quality|October 5, 2020
Three different Fourier-transform mid-infrared sampling techniques to characterize bio-organic samplesGeorgios Bekiaris, Clément Peltre, Søren T Barsberg, et al.Biotechnology Journal|October 17, 2017
Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus BrothBekzod Khakimov, Lene D Christiansen, Anna-Lena Heins, et al.Pageof 1