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Koichi Aizawa

Showing results (1-10 of 34) with videos related to

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The British Journal of Nutrition|August 4, 2009
Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in ratsKoichi Aizawa, Takahiro Inakuma
Bioscience, Biotechnology, and Biochemistry|November 1, 2014
Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extractsYuko Iwasaki, Shingo Takahashi, Koichi Aizawa, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|September 4, 2024
Regulatory Review of Robotic-Assisted Percutaneous Coronary Intervention in JapanTakeshi Shiba, Koichi Aizawa, Mami Ho, et al.
Journal of Food Science|July 16, 2021
Effects of lycopene intake on HDL-cholesterol and triglyceride levels: A systematic review with meta-analysisTakuro Inoue, Kazutaka Yoshida, Erika Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Tomato paste fraction inhibiting the formation of advanced glycation end-productsTadashi Kiho, Shigeyuki Usui, Kazuyuki Hirano, et al.
Nutrients|January 8, 2023
Effect of Lycopene Intake on the Fasting Blood Glucose Level: A Systematic Review with Meta-AnalysisTakuro Inoue, Kazutaka Yoshida, Erika Sasaki, et al.
International Journal of Food Sciences and Nutrition|April 11, 2017
Effect of combined consumption of Lactobacillus brevis KB290 and β-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trialNobuo Fuke, Koichi Aizawa, Hiroyuki Suganuma, et al.
Journal of AOAC International|January 30, 2016
Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate ReaderShingo Takahashi, Yuko Iwasaki-Kino, Koichi Aizawa, et al.
Journal of Agricultural and Food Chemistry|March 9, 2011
Evaluation of the effect of dietary lycopene, the main carotenoid in tomato (Lycopersicon esculentum), on the in vivo renal reducing ability by a radiofrequency electron paramagnetic resonance methodKazutaka Yoshida, Hidekatsu Yokoyama, Takaaki Oteki, et al.
Journal of Agricultural and Food Chemistry|January 7, 2017
Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar SolutionKazuo Mukai, Aya Ouchi, Nagao Azuma, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|August 4, 2009
Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in ratsKoichi Aizawa, Takahiro Inakuma
Bioscience, Biotechnology, and Biochemistry|November 1, 2014
Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extractsYuko Iwasaki, Shingo Takahashi, Koichi Aizawa, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|September 4, 2024
Regulatory Review of Robotic-Assisted Percutaneous Coronary Intervention in JapanTakeshi Shiba, Koichi Aizawa, Mami Ho, et al.
Journal of Food Science|July 16, 2021
Effects of lycopene intake on HDL-cholesterol and triglyceride levels: A systematic review with meta-analysisTakuro Inoue, Kazutaka Yoshida, Erika Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Tomato paste fraction inhibiting the formation of advanced glycation end-productsTadashi Kiho, Shigeyuki Usui, Kazuyuki Hirano, et al.
Nutrients|January 8, 2023
Effect of Lycopene Intake on the Fasting Blood Glucose Level: A Systematic Review with Meta-AnalysisTakuro Inoue, Kazutaka Yoshida, Erika Sasaki, et al.
International Journal of Food Sciences and Nutrition|April 11, 2017
Effect of combined consumption of Lactobacillus brevis KB290 and β-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trialNobuo Fuke, Koichi Aizawa, Hiroyuki Suganuma, et al.
Journal of AOAC International|January 30, 2016
Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate ReaderShingo Takahashi, Yuko Iwasaki-Kino, Koichi Aizawa, et al.
Journal of Agricultural and Food Chemistry|March 9, 2011
Evaluation of the effect of dietary lycopene, the main carotenoid in tomato (Lycopersicon esculentum), on the in vivo renal reducing ability by a radiofrequency electron paramagnetic resonance methodKazutaka Yoshida, Hidekatsu Yokoyama, Takaaki Oteki, et al.
Journal of Agricultural and Food Chemistry|January 7, 2017
Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar SolutionKazuo Mukai, Aya Ouchi, Nagao Azuma, et al.
Pageof 4