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Koichi Sugita

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European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|September 25, 2007
Gel chromatographic characterization of proteins in mucous and serous middle ear effusions of patients with otitis media in comparison to serum proteinsRie Yabe, Ryuzaburo Higo, Koichi Sugita, et al.
The Plant Journal : for Cell and Molecular Biology|April 23, 2002
Single-step transformation for generating marker-free transgenic rice using the ipt-type MAT vector systemSaori Endo, Koichi Sugita, Miho Sakai, et al.
Journal of Bioscience and Bioengineering|March 7, 2026
Fetal bovine serum concentration-dependent differentiation of multi-layered myoblastsEiji Nagamori, Hiroki Nagatani, Koichi Sugita, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 18, 2004
Elimination of marker genes from transgenic plants using MAT vector systemsHiroyasu Ebinuma, Koichi Sugita, Saori Endo, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotatoNorihiko Terahara, Toshiro Matsui, Keiichi Fukui, et al.
Journal of Agricultural and Food Chemistry|May 26, 2009
26-Week oral safety study in macaques for transgenic rice containing major human T-cell epitope peptides from Japanese cedar pollen allergensEiji Domon, Hidenori Takagi, Sakiko Hirose, et al.
Transgenic Research|February 14, 2006
Production of trans-10, cis-12 conjugated linoleic acid in riceJunko Kohno-Murase, Mari Iwabuchi, Saori Endo-Kasahara, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory actionToshiro Matsui, Sumi Ebuchi, Mio Kobayashi, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into ratsIkuo Suda, Tomoyuki Oki, Mami Masuda, et al.
FEBS Letters|February 16, 2005
Genetically modified rice seeds accumulating GLP-1 analogue stimulate insulin secretion from a mouse pancreatic beta-cell lineKoichi Sugita, Saori Endo-Kasahara, Yoshifumi Tada, et al.
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Showing results (1-10 of 11) with videos related to

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European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|September 25, 2007
Gel chromatographic characterization of proteins in mucous and serous middle ear effusions of patients with otitis media in comparison to serum proteinsRie Yabe, Ryuzaburo Higo, Koichi Sugita, et al.
The Plant Journal : for Cell and Molecular Biology|April 23, 2002
Single-step transformation for generating marker-free transgenic rice using the ipt-type MAT vector systemSaori Endo, Koichi Sugita, Miho Sakai, et al.
Journal of Bioscience and Bioengineering|March 7, 2026
Fetal bovine serum concentration-dependent differentiation of multi-layered myoblastsEiji Nagamori, Hiroki Nagatani, Koichi Sugita, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 18, 2004
Elimination of marker genes from transgenic plants using MAT vector systemsHiroyasu Ebinuma, Koichi Sugita, Saori Endo, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotatoNorihiko Terahara, Toshiro Matsui, Keiichi Fukui, et al.
Journal of Agricultural and Food Chemistry|May 26, 2009
26-Week oral safety study in macaques for transgenic rice containing major human T-cell epitope peptides from Japanese cedar pollen allergensEiji Domon, Hidenori Takagi, Sakiko Hirose, et al.
Transgenic Research|February 14, 2006
Production of trans-10, cis-12 conjugated linoleic acid in riceJunko Kohno-Murase, Mari Iwabuchi, Saori Endo-Kasahara, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory actionToshiro Matsui, Sumi Ebuchi, Mio Kobayashi, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into ratsIkuo Suda, Tomoyuki Oki, Mami Masuda, et al.
FEBS Letters|February 16, 2005
Genetically modified rice seeds accumulating GLP-1 analogue stimulate insulin secretion from a mouse pancreatic beta-cell lineKoichi Sugita, Saori Endo-Kasahara, Yoshifumi Tada, et al.
Pageof 2