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Nihon Naika Gakkai Zasshi. the Journal of the Japanese Society of Internal Medicine
|
October 11, 2002
[Progress in the study of allergy and collagen disease in the last 100 years: Immunoglobulin E]
Koji Ito
Journal of the Science of Food and Agriculture
|
January 22, 2020
Effect of water-extractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factors
Koji Ito
Environmental Health and Preventive Medicine
|
September 2, 2020
Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate
Koji Ito
Journal of Pesticide Science
|
December 15, 2021
Mechanisms of aerobic dechlorination of hexachlorobenzene and pentachlorophenol by <i>Nocardioides</i> sp. PD653
Koji Ito
Journal of Nutritional Science and Vitaminology
|
May 22, 2015
Anticoagulating effects of water-extractive components from heshiko and narezushi, Japanese fermented aquatic products
Koji Ito
Journal of Hepato-Biliary-Pancreatic Surgery
|
May 4, 2005
Duodenum preservation in pancreatic head resection to maintain pancreatic exocrine function (determined by pancreatic function diagnostant test and cholecystokinin secretion)
Koji Ito
International Journal of Neural Systems
|
June 5, 2009
An action generation model by using time series prediction and its application to robot navigation
Manabu Gouko, Koji Ito
Neural Networks : the Official Journal of the International Neural Network Society
|
December 25, 2003
Converting general nonlinear programming problems into separable programming problems with feedforward neural networks
Bao-Liang Lu, Koji Ito
Fukuoka Igaku Zasshi = Hukuoka Acta Medica
|
June 9, 2015
Japanese soybean paste miso lessens sympathovagal imbalance and attenuates brain sodium sensitivity in mice with pressure overload
Koji Ito, Yoshitaka Hirooka, Kenji Sunagawa
Liver International : Official Journal of the International Association for the Study of the Liver
|
March 23, 2005
Effects of prior splenectomy on remnant liver after partial hepatectomy with Pringle maneuver in rats
Koji Ito, Hisashi Ozasa, Saburo Horikawa
Page
of 16
Search research articles
Search
Showing results (1-10 of 159) with videos related to
Sort By:
Page
of 16
Nihon Naika Gakkai Zasshi. the Journal of the Japanese Society of Internal Medicine
|
October 11, 2002
[Progress in the study of allergy and collagen disease in the last 100 years: Immunoglobulin E]
Koji Ito
Journal of the Science of Food and Agriculture
|
January 22, 2020
Effect of water-extractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factors
Koji Ito
Environmental Health and Preventive Medicine
|
September 2, 2020
Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate
Koji Ito
Journal of Pesticide Science
|
December 15, 2021
Mechanisms of aerobic dechlorination of hexachlorobenzene and pentachlorophenol by <i>Nocardioides</i> sp. PD653
Koji Ito
Journal of Nutritional Science and Vitaminology
|
May 22, 2015
Anticoagulating effects of water-extractive components from heshiko and narezushi, Japanese fermented aquatic products
Koji Ito
Journal of Hepato-Biliary-Pancreatic Surgery
|
May 4, 2005
Duodenum preservation in pancreatic head resection to maintain pancreatic exocrine function (determined by pancreatic function diagnostant test and cholecystokinin secretion)
Koji Ito
International Journal of Neural Systems
|
June 5, 2009
An action generation model by using time series prediction and its application to robot navigation
Manabu Gouko, Koji Ito
Neural Networks : the Official Journal of the International Neural Network Society
|
December 25, 2003
Converting general nonlinear programming problems into separable programming problems with feedforward neural networks
Bao-Liang Lu, Koji Ito
Fukuoka Igaku Zasshi = Hukuoka Acta Medica
|
June 9, 2015
Japanese soybean paste miso lessens sympathovagal imbalance and attenuates brain sodium sensitivity in mice with pressure overload
Koji Ito, Yoshitaka Hirooka, Kenji Sunagawa
Liver International : Official Journal of the International Association for the Study of the Liver
|
March 23, 2005
Effects of prior splenectomy on remnant liver after partial hepatectomy with Pringle maneuver in rats
Koji Ito, Hisashi Ozasa, Saburo Horikawa
Page
of 16