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International Journal of Biological Macromolecules
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August 30, 2024
Ethyl cellulose matrixed poly(sulfur-co-sorbic acid) composite films: Regulation of properties and application for food preservation
Hang Shen, Jianfu Chen, Kok Bing Tan
Materials (Basel, Switzerland)
|
April 13, 2023
Recent Advances of Indium Oxide-Based Catalysts for CO<sub>2</sub> Hydrogenation to Methanol: Experimental and Theoretical
Dongren Cai, Yanmei Cai, Kok Bing Tan, et al.
ACS Biomaterials Science & Engineering
|
May 8, 2024
Biocompatible Copper-Based Nanocomposites for Combined Cancer Therapy
Yibo Song, Kok Bing Tan, Shu-Feng Zhou, et al.
Food Chemistry
|
December 15, 2021
Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
Meixia Zheng, Jianfu Chen, Kok Bing Tan, et al.
Chemosphere
|
December 30, 2021
Hollow ZSM-5 zeolite encapsulating Pt nanoparticles: Cage-confinement effects for the enhanced catalytic oxidation of benzene
Jian Tian, Kok Bing Tan, Yichen Liao, et al.
International Journal of Biological Macromolecules
|
April 29, 2023
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules
|
August 8, 2024
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
International Journal of Biological Macromolecules
|
May 14, 2022
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
Jianfu Chen, Meixia Zheng, Kok Bing Tan, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
Carbohydrate Polymers
|
June 9, 2020
Preparation and characterization of ethyl cellulose film modified with capsaicin
Xiaochi Su, Zhuang Yang, Kok Bing Tan, et al.
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Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
International Journal of Biological Macromolecules
|
August 30, 2024
Ethyl cellulose matrixed poly(sulfur-co-sorbic acid) composite films: Regulation of properties and application for food preservation
Hang Shen, Jianfu Chen, Kok Bing Tan
Materials (Basel, Switzerland)
|
April 13, 2023
Recent Advances of Indium Oxide-Based Catalysts for CO<sub>2</sub> Hydrogenation to Methanol: Experimental and Theoretical
Dongren Cai, Yanmei Cai, Kok Bing Tan, et al.
ACS Biomaterials Science & Engineering
|
May 8, 2024
Biocompatible Copper-Based Nanocomposites for Combined Cancer Therapy
Yibo Song, Kok Bing Tan, Shu-Feng Zhou, et al.
Food Chemistry
|
December 15, 2021
Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
Meixia Zheng, Jianfu Chen, Kok Bing Tan, et al.
Chemosphere
|
December 30, 2021
Hollow ZSM-5 zeolite encapsulating Pt nanoparticles: Cage-confinement effects for the enhanced catalytic oxidation of benzene
Jian Tian, Kok Bing Tan, Yichen Liao, et al.
International Journal of Biological Macromolecules
|
April 29, 2023
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules
|
August 8, 2024
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
International Journal of Biological Macromolecules
|
May 14, 2022
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
Jianfu Chen, Meixia Zheng, Kok Bing Tan, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
Carbohydrate Polymers
|
June 9, 2020
Preparation and characterization of ethyl cellulose film modified with capsaicin
Xiaochi Su, Zhuang Yang, Kok Bing Tan, et al.
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of 3