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The International Journal of Behavioral Nutrition and Physical Activity|June 28, 2020
Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGESYukako Tani, Takeo Fujiwara, Katsunori Kondo
Chemical Communications (Cambridge, England)|October 20, 2012
Gate adsorption of CO2 on a flexible one-dimensional copper-based coordination polymer crystalRyosuke Kotani, Atsushi Kondo, Kazuyuki Maeda
ACS Medicinal Chemistry Letters|June 6, 2014
Crystal structure and specific binding mode of sisomicin to the bacterial ribosomal decoding siteJiro Kondo, Mai Koganei, Tomoko Kasahara
Expert Review of Molecular Diagnostics|June 10, 2020
Endocrine fibroblast growth factors as potential biomarkers for chronic kidney diseaseYuichiro Kondo, Hirotaka Komaba, Masafumi Fukagawa
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