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Kornelia Kadac-Czapska

Showing results (1-10 of 14) with videos related to

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Foods (Basel, Switzerland)|July 29, 2025
Polyethylene Packaging as a Source of Microplastics: Current Knowledge and Future Directions on Food ContaminationPiotr Kowalczyk, Kornelia Kadac-Czapska, Małgorzata Grembecka
Nutrition (Burbank, Los Angeles County, Calif.)|April 24, 2024
The importance of food quality, gut motility, and microbiome in SIBO development and treatmentEliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Life (Basel, Switzerland)|April 28, 2023
Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and MoreEliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Life (Basel, Switzerland)|March 29, 2023
Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health EffectsEliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Critical Reviews in Food Science and Nutrition|October 17, 2022
Food and human safety: the impact of microplasticsKornelia Kadac-Czapska, Eliza Knez, Małgorzata Grembecka
Toxics|June 25, 2026
Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition ProductsKornelia Kadac-Czapska, Justyna Ośko, Katarzyna Jażdżewska, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Microplastics and Oxidative Stress-Current Problems and ProspectsKornelia Kadac-Czapska, Justyna Ośko, Eliza Knez, et al.
International Journal of Environmental Research and Public Health|December 11, 2022
Root Vegetables-Composition, Health Effects, and ContaminantsEliza Knez, Kornelia Kadac-Czapska, Kamila Dmochowska-Ślęzak, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Methodology Approach for Microplastics Isolation from Samples Containing SucroseKornelia Kadac-Czapska, Beata Bochentyn, Aleksandra Maślarz, et al.
Materials (Basel, Switzerland)|January 21, 2023
Microplastics Derived from Food Packaging Waste-Their Origin and Health RisksKornelia Kadac-Czapska, Eliza Knez, Magdalena Gierszewska, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|July 29, 2025
Polyethylene Packaging as a Source of Microplastics: Current Knowledge and Future Directions on Food ContaminationPiotr Kowalczyk, Kornelia Kadac-Czapska, Małgorzata Grembecka
Nutrition (Burbank, Los Angeles County, Calif.)|April 24, 2024
The importance of food quality, gut motility, and microbiome in SIBO development and treatmentEliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Life (Basel, Switzerland)|April 28, 2023
Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and MoreEliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Life (Basel, Switzerland)|March 29, 2023
Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health EffectsEliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Critical Reviews in Food Science and Nutrition|October 17, 2022
Food and human safety: the impact of microplasticsKornelia Kadac-Czapska, Eliza Knez, Małgorzata Grembecka
Toxics|June 25, 2026
Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition ProductsKornelia Kadac-Czapska, Justyna Ośko, Katarzyna Jażdżewska, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Microplastics and Oxidative Stress-Current Problems and ProspectsKornelia Kadac-Czapska, Justyna Ośko, Eliza Knez, et al.
International Journal of Environmental Research and Public Health|December 11, 2022
Root Vegetables-Composition, Health Effects, and ContaminantsEliza Knez, Kornelia Kadac-Czapska, Kamila Dmochowska-Ślęzak, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Methodology Approach for Microplastics Isolation from Samples Containing SucroseKornelia Kadac-Czapska, Beata Bochentyn, Aleksandra Maślarz, et al.
Materials (Basel, Switzerland)|January 21, 2023
Microplastics Derived from Food Packaging Waste-Their Origin and Health RisksKornelia Kadac-Czapska, Eliza Knez, Magdalena Gierszewska, et al.
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