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Medical Mycology Journal
|
August 31, 2025
Assessment of Polyhexamethylene Biguanide Hydrochloride-Resistance in Purpureocillium Species and Development PCR-based Detection Method
Takako Yamamoto, Kouichi Hosoya, Sayaka Ban, et al.
Biocontrol Science
|
June 29, 2016
Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods
Motokazu Nakayama, Kouichi Hosoya, Yumi Shimizu-Imanishi, et al.
Journal of Food Protection
|
October 10, 2012
Method for identifying heat-resistant fungi of the genus Neosartorya
Takashi Yaguchi, Yumi Imanishi, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
September 8, 2010
A rapid method for identifying Byssochlamys and Hamigera
Motokazu Nakayama, Kouichi Hosoya, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
June 4, 2013
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid
Motokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, et al.
Biocontrol Science
|
September 24, 2021
Isolation and Characterization of the Polyhexamethylene Biguanide Hydrochloride-Resistant Fungus, Purpureocillium lilacinum
Takako Yamamoto, Yikelamu Alimu, Hiroki Takahashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 9, 2013
[Evaluation of the immunochromatography kit for detection of emetic-toxin producing Bacillus cereus]
Motokazu Nakayama, Takashi Miyashita, Kouichi Hosoya, et al.
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Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Medical Mycology Journal
|
August 31, 2025
Assessment of Polyhexamethylene Biguanide Hydrochloride-Resistance in Purpureocillium Species and Development PCR-based Detection Method
Takako Yamamoto, Kouichi Hosoya, Sayaka Ban, et al.
Biocontrol Science
|
June 29, 2016
Development of Rapid Identification and Risk Analysis of Moniliella Spp. in Acidic Processed Foods
Motokazu Nakayama, Kouichi Hosoya, Yumi Shimizu-Imanishi, et al.
Journal of Food Protection
|
October 10, 2012
Method for identifying heat-resistant fungi of the genus Neosartorya
Takashi Yaguchi, Yumi Imanishi, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
September 8, 2010
A rapid method for identifying Byssochlamys and Hamigera
Motokazu Nakayama, Kouichi Hosoya, Tetsuhiro Matsuzawa, et al.
Journal of Food Protection
|
June 4, 2013
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid
Motokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, et al.
Biocontrol Science
|
September 24, 2021
Isolation and Characterization of the Polyhexamethylene Biguanide Hydrochloride-Resistant Fungus, Purpureocillium lilacinum
Takako Yamamoto, Yikelamu Alimu, Hiroki Takahashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 9, 2013
[Evaluation of the immunochromatography kit for detection of emetic-toxin producing Bacillus cereus]
Motokazu Nakayama, Takashi Miyashita, Kouichi Hosoya, et al.
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of 1