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Koushik Adhikari

Showing results (1-10 of 41) with videos related to

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Journal of Food Science|March 14, 2023
Application of selected neuroscientific methods in consumer sensory analysis: A reviewKoushik Adhikari
Journal of the Science of Food and Agriculture|March 19, 2016
Recent developments in identifying and quantifying emotions during food consumptionErica Kenney, Koushik Adhikari
Foods (Basel, Switzerland)|February 15, 2022
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven ApproachAggrey Pemba Gama, Koushik Adhikari
Journal of Food Science|May 23, 2019
Sensory Characterization of Dominant Malawi Peanut Varieties After RoastingAggrey Pemba Gama, Koushik Adhikari
Current Research in Food Science|January 17, 2022
Effect of front-of-package labels on consumer product evaluation and preferencesCarlyn Oswald, Koushik Adhikari, Anand Mohan
Foods (Basel, Switzerland)|February 17, 2019
Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken SoupShangci Wang, Shaokang Zhang, Koushik Adhikari
Journal of the Science of Food and Agriculture|March 29, 2017
Blanchability and sensory quality of large runner peanuts blanched in a radiant wall oven using infrared radiationKatrina Kettler, Koushik Adhikari, Rakesh K Singh
Journal of Food Science|November 26, 2016
Acceptability and Preference Drivers of Freshly Roasted PeanutsShangci Wang, Koushik Adhikari, Yen-Con Hung
Molecules (Basel, Switzerland)|March 1, 2013
Volatile compounds in dry dog foods and their influence on sensory aromatic profileKadri Koppel, Koushik Adhikari, Brizio Di Donfrancesco
Journal of Food Protection|January 20, 2022
Validating the Efficacy of Sanitation Methods Commonly Used by Ghanaian Households in Inactivating Artificially Inoculated Salmonella enterica on Leafy Green VegetablesJoycelyn K Quansah, Koushik Adhikari, Jinru Chen
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Journal of Food Science|March 14, 2023
Application of selected neuroscientific methods in consumer sensory analysis: A reviewKoushik Adhikari
Journal of the Science of Food and Agriculture|March 19, 2016
Recent developments in identifying and quantifying emotions during food consumptionErica Kenney, Koushik Adhikari
Foods (Basel, Switzerland)|February 15, 2022
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven ApproachAggrey Pemba Gama, Koushik Adhikari
Journal of Food Science|May 23, 2019
Sensory Characterization of Dominant Malawi Peanut Varieties After RoastingAggrey Pemba Gama, Koushik Adhikari
Current Research in Food Science|January 17, 2022
Effect of front-of-package labels on consumer product evaluation and preferencesCarlyn Oswald, Koushik Adhikari, Anand Mohan
Foods (Basel, Switzerland)|February 17, 2019
Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken SoupShangci Wang, Shaokang Zhang, Koushik Adhikari
Journal of the Science of Food and Agriculture|March 29, 2017
Blanchability and sensory quality of large runner peanuts blanched in a radiant wall oven using infrared radiationKatrina Kettler, Koushik Adhikari, Rakesh K Singh
Journal of Food Science|November 26, 2016
Acceptability and Preference Drivers of Freshly Roasted PeanutsShangci Wang, Koushik Adhikari, Yen-Con Hung
Molecules (Basel, Switzerland)|March 1, 2013
Volatile compounds in dry dog foods and their influence on sensory aromatic profileKadri Koppel, Koushik Adhikari, Brizio Di Donfrancesco
Journal of Food Protection|January 20, 2022
Validating the Efficacy of Sanitation Methods Commonly Used by Ghanaian Households in Inactivating Artificially Inoculated Salmonella enterica on Leafy Green VegetablesJoycelyn K Quansah, Koushik Adhikari, Jinru Chen
Pageof 5