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International Journal of Molecular Sciences|June 6, 2015
Production of Galactooligosaccharides Using β-Galactosidase Immobilized on Chitosan-Coated Magnetic Nanoparticles with Tris(hydroxymethyl)phosphine as an Optional Coupling AgentSu-Ching Chen, Kow-Jen DuanBiotechnology Letters|April 19, 2005
Immobilization of beta-fructofuranosidase from Aspergillus japonicus on chitosan using tris(hydroxymethyl)phosphine or glutaraldehyde as a coupling agentTzu-Chien Cheng, Kow-Jen Duan, Dey-Chyi SheuJournal of Agricultural and Food Chemistry|February 7, 2002
Characterization of copper/zinc-superoxide dismutase from Pagrus major cDNA and enzyme stabilityChuian-Fu Ken, De-Feng Weng, Kow-Jen Duan, et al.Protein Expression and Purification|February 22, 2005
Unusual stability of manganese superoxide dismutase from a new species, Tatumella ptyseos ct: its gene structure, expression, and enzyme propertiesChuian-Fu Ken, Chuing-Chi Lee, Kow-Jen Duan, et al.Journal of Bioscience and Bioengineering|July 19, 2011
Development of t(50) and its application to evaluate very-high-gravity ethanol fermentationYen-Han Lin, Jen-Wei Chang, Kow-Jen Duan, et al.Biotechnology Letters|November 9, 2006
Purification of a trypsin inhibitor from sweet potato in an aqueous two phase systemKuen-Shan Jaw, Lin Hung Chou, Shiao-Ming Chang, et al.Journal of Industrial Microbiology & Biotechnology|February 24, 2006
Production of polyhydroxyalkanoates from inexpensive extruded rice bran and starch by Haloferax mediterraneiTing-Yen Huang, Kow-Jen Duan, Shih-Yow Huang, et al.Biotechnology Letters|July 10, 2009
Production of cyclodextrin glucanotransferase from an alkalophilic Bacillus sp. by pH-stat fed-batch fermentationChou-Chiang Kuo, Ching-An Lin, Jing-Yi Chen, et al.Phytotherapy Research : PTR|September 25, 2008
Inhibitory effects of xanthohumol from hops (Humulus lupulus L.) on human hepatocellular carcinoma cell linesYi-Chien Ho, Chi-Hsien Liu, Chien-Nan Chen, et al.Biotechnology Letters|April 2, 2004
Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentationDey-Chyi Sheu, Kow-Jen Duan, Shiuan-Ru Jou, et al.Pageof 2