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Krassimir P Velikov

Showing results (1-10 of 56) with videos related to

Pageof 6
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Food & Function|July 1, 2020
Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein releaseFrancesco Donsì, Krassimir P Velikov
Journal of Agricultural and Food Chemistry|December 7, 2007
Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometryVerena Horneffer, Tim J Foster, Krassimir P Velikov
ACS Applied Materials & Interfaces|December 10, 2016
Biobased Nanoparticles for Broadband UV Protection with Photostabilized UV FiltersDouglas R Hayden, Arnout Imhof, Krassimir P Velikov
Physical Chemistry Chemical Physics : PCCP|September 8, 2010
Microfluidic characterization of sustained solute release from porous supraparticlesVinayak Rastogi, Krassimir P Velikov, Orlin D Velev
Langmuir : the ACS Journal of Surfaces and Colloids|December 3, 2010
Interaction between biopolyelectrolytes and sparingly soluble mineral particlesPeter Versluis, Alois K Popp, Krassimir P Velikov
Food Chemistry|January 16, 2014
Colloidal iron(III) pyrophosphate particlesLaura Rossi, Krassimir P Velikov, Albert P Philipse
Soft Matter|August 23, 2018
Inelastic behaviour of cellulose microfibril networksSrivatssan Mohan, Gijsje H Koenderink, Krassimir P Velikov
Soft Matter|October 6, 2015
Microstructure and rheology of microfibril-polymer networksSandra J Veen, Peter Versluis, Anke Kuijk, et al.
Journal of Colloid and Interface Science|June 9, 2012
Stabilization through precipitation in a system of colloidal iron(III) pyrophosphate saltsY Mikal van Leeuwen, Krassimir P Velikov, Willem K Kegel
Journal of Agricultural and Food Chemistry|November 17, 2010
Sodium caseinate stabilized zein colloidal particlesAshok R Patel, Elisabeth C M Bouwens, Krassimir P Velikov
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Food & Function|July 1, 2020
Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein releaseFrancesco Donsì, Krassimir P Velikov
Journal of Agricultural and Food Chemistry|December 7, 2007
Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometryVerena Horneffer, Tim J Foster, Krassimir P Velikov
ACS Applied Materials & Interfaces|December 10, 2016
Biobased Nanoparticles for Broadband UV Protection with Photostabilized UV FiltersDouglas R Hayden, Arnout Imhof, Krassimir P Velikov
Physical Chemistry Chemical Physics : PCCP|September 8, 2010
Microfluidic characterization of sustained solute release from porous supraparticlesVinayak Rastogi, Krassimir P Velikov, Orlin D Velev
Langmuir : the ACS Journal of Surfaces and Colloids|December 3, 2010
Interaction between biopolyelectrolytes and sparingly soluble mineral particlesPeter Versluis, Alois K Popp, Krassimir P Velikov
Food Chemistry|January 16, 2014
Colloidal iron(III) pyrophosphate particlesLaura Rossi, Krassimir P Velikov, Albert P Philipse
Soft Matter|August 23, 2018
Inelastic behaviour of cellulose microfibril networksSrivatssan Mohan, Gijsje H Koenderink, Krassimir P Velikov
Soft Matter|October 6, 2015
Microstructure and rheology of microfibril-polymer networksSandra J Veen, Peter Versluis, Anke Kuijk, et al.
Journal of Colloid and Interface Science|June 9, 2012
Stabilization through precipitation in a system of colloidal iron(III) pyrophosphate saltsY Mikal van Leeuwen, Krassimir P Velikov, Willem K Kegel
Journal of Agricultural and Food Chemistry|November 17, 2010
Sodium caseinate stabilized zein colloidal particlesAshok R Patel, Elisabeth C M Bouwens, Krassimir P Velikov
Pageof 6