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IET Nanobiotechnology
|
May 21, 2020
Current trends in nano-technological interventions on plant growth and development: a review
Jayeeta Bijali, Krishnendu Acharya
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Milky mushroom: A healthy nutritious diet
Sandipta Ghosh, Krishnendu Acharya
Archives of Environmental Contamination and Toxicology
|
March 18, 2018
Toxicological Effect of Metal Oxide Nanoparticles on Soil and Aquatic Habitats
Khushi Mukherjee, Krishnendu Acharya
3 Biotech
|
October 8, 2019
Mushrooms: an emerging resource for therapeutic terpenoids
Adhiraj Dasgupta, Krishnendu Acharya
3 Biotech
|
August 29, 2022
Antioxidation and immune-stimulatory actions of cold alkali extracted polysaccharide fraction from <i>Macrocybe lobayensis</i>, a wild edible mushroom
Somanjana Khatua, Krishnendu Acharya
Scientific Reports
|
February 10, 2019
Alkali treated antioxidative crude polysaccharide from Russula alatoreticula potentiates murine macrophages by tunning TLR/NF-κB pathway
Somanjana Khatua, Krishnendu Acharya
The Journal of Pharmacy and Pharmacology
|
September 6, 2017
Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response
Somanjana Khatua, Krishnendu Acharya
International Journal of Medicinal Mushrooms
|
August 16, 2023
Chemical Characterization and Biological Functions of Hot Alkali-Soluble Crude Polysaccharide from the Water-Insoluble Residue of Macrocybe lobayensis (Agaricomycetes) Fruit Bodies
Somanjana Khatua, Krishnendu Acharya
International Journal of Medicinal Mushrooms
|
June 13, 2022
Exploring the Chemical Composition and Bioactivity of Ethanol Extract from Russula pseudocyanoxantha (Agaricomycetes), a Novel Mushroom of Tribal Preference in India
Somanjana Khatua, Krishnendu Acharya
Frontiers in Pharmacology
|
September 14, 2018
Water Soluble Antioxidative Crude Polysaccharide From
Somanjana Khatua, Krishnendu Acharya
Page
of 15
Search research articles
Search
Showing results (1-10 of 146) with videos related to
Sort By:
Page
of 15
IET Nanobiotechnology
|
May 21, 2020
Current trends in nano-technological interventions on plant growth and development: a review
Jayeeta Bijali, Krishnendu Acharya
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Milky mushroom: A healthy nutritious diet
Sandipta Ghosh, Krishnendu Acharya
Archives of Environmental Contamination and Toxicology
|
March 18, 2018
Toxicological Effect of Metal Oxide Nanoparticles on Soil and Aquatic Habitats
Khushi Mukherjee, Krishnendu Acharya
3 Biotech
|
October 8, 2019
Mushrooms: an emerging resource for therapeutic terpenoids
Adhiraj Dasgupta, Krishnendu Acharya
3 Biotech
|
August 29, 2022
Antioxidation and immune-stimulatory actions of cold alkali extracted polysaccharide fraction from <i>Macrocybe lobayensis</i>, a wild edible mushroom
Somanjana Khatua, Krishnendu Acharya
Scientific Reports
|
February 10, 2019
Alkali treated antioxidative crude polysaccharide from Russula alatoreticula potentiates murine macrophages by tunning TLR/NF-κB pathway
Somanjana Khatua, Krishnendu Acharya
The Journal of Pharmacy and Pharmacology
|
September 6, 2017
Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response
Somanjana Khatua, Krishnendu Acharya
International Journal of Medicinal Mushrooms
|
August 16, 2023
Chemical Characterization and Biological Functions of Hot Alkali-Soluble Crude Polysaccharide from the Water-Insoluble Residue of Macrocybe lobayensis (Agaricomycetes) Fruit Bodies
Somanjana Khatua, Krishnendu Acharya
International Journal of Medicinal Mushrooms
|
June 13, 2022
Exploring the Chemical Composition and Bioactivity of Ethanol Extract from Russula pseudocyanoxantha (Agaricomycetes), a Novel Mushroom of Tribal Preference in India
Somanjana Khatua, Krishnendu Acharya
Frontiers in Pharmacology
|
September 14, 2018
Water Soluble Antioxidative Crude Polysaccharide From
Somanjana Khatua, Krishnendu Acharya
Page
of 15