Showing results (1-10 of 16) with videos related to
Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|March 21, 2009
Production of a bioactive peptide (IIAEK) in Escherichia coli using soybean proglycinin A1ab1b as a carrierKrisna Prak, Shigeru UtsumiPeptides|December 17, 2005
Design of genetically modified soybean proglycinin A1aB1b with multiple copies of bioactive peptide sequencesKrisna Prak, Yukie Maruyama, Nobuyuki Maruyama, et al.Protein Engineering, Design & Selection : PEDS|August 28, 2007
C-terminus engineering of soybean proglycinin: improvement of emulsifying propertiesKrisna Prak, Kazuyo Nakatani, Nobuyuki Maruyama, et al.Journal of Agricultural and Food Chemistry|April 10, 2007
Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoformsTakako Fukuda, Krisna Prak, Miki Fujioka, et al.Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|August 3, 2013
Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2Krisna Prak, Bunzo Mikami, Takafumi Itoh, et al.Oncotarget|June 4, 2016
Autophagy gene expression profiling identifies a defective microtubule-associated protein light chain 3A mutant in cancerJoana R Costa, Krisna Prak, Sarah Aldous, et al.Journal of Agricultural and Food Chemistry|April 28, 2005
Structure-function relationships of soybean proglycinins at subunit levelsKrisna Prak, Kazuyo Nakatani, Tomoyuki Katsube-Tanaka, et al.Bioscience, Biotechnology, and Biochemistry|January 9, 2009
Vacuolar sorting behaviors of 11S globulins in plant cellsTakashi Mori, Yohei Saruta, Takako Fukuda, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant linesNobuyuki Maruyama, Krisna Prak, Shiori Motoyama, et al.Protein Engineering, Design & Selection : PEDS|August 6, 2015
Polypeptide modification: an improved proglycinin design to stabilise oil-in-water emulsionsKrisna Prak, Masashi Naka, Mary Rose Gecolea Tandang-Silvas, et al.Pageof 2