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Kristen E Kay

Showing results (1-10 of 23) with videos related to

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Chemical Senses|May 5, 2019
Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not SucroseLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2019
Rats are unable to discriminate quinine from diverse bitter stimuliLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
Cancer Immunology Research|September 13, 2023
Let the Guard Down: cAMP Activators Can Improve Immunotherapy in GBMJuyeun Lee, Kristen E Kay, Michael A Vogelbaum, et al.
Appetite|January 15, 2019
Altering salivary protein profile can increase acceptance of a novel bitter dietLaura E Martin, Larissa V Nikonova, Kristen E Kay, et al.
Journal of Wound Care|March 8, 2024
Use of amniotic membrane in hard-to-heal wounds: a multicentre retrospective studyFrederick S Ditmars, Kristen E Kay, T Christopher Broderick, et al.
Physiology & Behavior|June 12, 2020
Altering salivary protein profile can decrease aversive oromotor responding to quinine in ratsLaura E Martin, Kristen E Kay, Kimberly F James, et al.
Journal of Wound Care|March 8, 2024
Use of amniotic membrane in hard-to-heal wounds: a multicentre retrospective studyFrederick S Ditmars, Kristen E Kay, T Christopher Broderick, et al.
Chemical Senses|July 10, 2020
Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in RatsKristen E Kay, Laura E Martin, Kimberly F James, et al.
Appetite|December 13, 2025
Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulationVerenice Ascencio Gutierrez, Kimberly F Beede-James, Laura E Martin, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2016
Ventral tegmental area orexin 1 receptors promote palatable food intake and oppose postingestive negative feedbackSarah J Terrill, Kellie M Hyde, Kristen E Kay, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Chemical Senses|May 5, 2019
Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not SucroseLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2019
Rats are unable to discriminate quinine from diverse bitter stimuliLaura E Martin, Kristen E Kay, Ann-Marie Torregrossa
Cancer Immunology Research|September 13, 2023
Let the Guard Down: cAMP Activators Can Improve Immunotherapy in GBMJuyeun Lee, Kristen E Kay, Michael A Vogelbaum, et al.
Appetite|January 15, 2019
Altering salivary protein profile can increase acceptance of a novel bitter dietLaura E Martin, Larissa V Nikonova, Kristen E Kay, et al.
Journal of Wound Care|March 8, 2024
Use of amniotic membrane in hard-to-heal wounds: a multicentre retrospective studyFrederick S Ditmars, Kristen E Kay, T Christopher Broderick, et al.
Physiology & Behavior|June 12, 2020
Altering salivary protein profile can decrease aversive oromotor responding to quinine in ratsLaura E Martin, Kristen E Kay, Kimberly F James, et al.
Journal of Wound Care|March 8, 2024
Use of amniotic membrane in hard-to-heal wounds: a multicentre retrospective studyFrederick S Ditmars, Kristen E Kay, T Christopher Broderick, et al.
Chemical Senses|July 10, 2020
Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in RatsKristen E Kay, Laura E Martin, Kimberly F James, et al.
Appetite|December 13, 2025
Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulationVerenice Ascencio Gutierrez, Kimberly F Beede-James, Laura E Martin, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2016
Ventral tegmental area orexin 1 receptors promote palatable food intake and oppose postingestive negative feedbackSarah J Terrill, Kellie M Hyde, Kristen E Kay, et al.
Pageof 3