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Education for Health (Abingdon, England)
|
June 14, 2023
Nutrition education for providers is limited: it is time for increased education to boost interprofessional collaboration!
Kristen Hicks-Roof
Journal of Allied Health
|
March 3, 2022
A Mentoring Program Builds the Bridge with Nutrition Students and Healthcare Professionals
Kristen Hicks-Roof, Karen Beathard
Public Health Nutrition
|
December 2, 2022
How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary
Leah Qubty, Kristen Hicks-Roof
Nutrients
|
March 12, 2022
Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council's Stamped Product Database
Caroline Sluyter, Kelly LeBlanc, Kristen Hicks-Roof
The Journal of Nutrition
|
September 1, 2024
Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials
Heather J Leidy, Rachel Gooding, Kristen Hicks-Roof
Nutrition Research and Practice
|
December 3, 2021
Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting
Kristen Hicks-Roof, Jing Xu, Amanda K Fults, et al.
SAGE Open Nursing
|
August 9, 2021
Older and Wiser? The Need to Reexamine the Impact of Health Professionals Age and Experience on Competency-Based Practices
Jing Xu, Kristen Hicks-Roof, Chloe E Bailey, et al.
Body Image
|
November 8, 2022
Sex at every size: A content analysis of weight inclusivity in sexual functioning research
Nathan Quinn, Robert J Zeglin, Courtney Boggs, et al.
Journal of Patient Experience
|
June 25, 2026
Social Determinants of Health and Patient Experiences During Transitions From Inpatient Rehabilitation to Home
Hanadi Y Hamadi, Chloe E Bailey, Mindi R Manes, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient
Mitchell M Kanter, Sally Aaron, Steven N Austad, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Education for Health (Abingdon, England)
|
June 14, 2023
Nutrition education for providers is limited: it is time for increased education to boost interprofessional collaboration!
Kristen Hicks-Roof
Journal of Allied Health
|
March 3, 2022
A Mentoring Program Builds the Bridge with Nutrition Students and Healthcare Professionals
Kristen Hicks-Roof, Karen Beathard
Public Health Nutrition
|
December 2, 2022
How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary
Leah Qubty, Kristen Hicks-Roof
Nutrients
|
March 12, 2022
Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council's Stamped Product Database
Caroline Sluyter, Kelly LeBlanc, Kristen Hicks-Roof
The Journal of Nutrition
|
September 1, 2024
Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials
Heather J Leidy, Rachel Gooding, Kristen Hicks-Roof
Nutrition Research and Practice
|
December 3, 2021
Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting
Kristen Hicks-Roof, Jing Xu, Amanda K Fults, et al.
SAGE Open Nursing
|
August 9, 2021
Older and Wiser? The Need to Reexamine the Impact of Health Professionals Age and Experience on Competency-Based Practices
Jing Xu, Kristen Hicks-Roof, Chloe E Bailey, et al.
Body Image
|
November 8, 2022
Sex at every size: A content analysis of weight inclusivity in sexual functioning research
Nathan Quinn, Robert J Zeglin, Courtney Boggs, et al.
Journal of Patient Experience
|
June 25, 2026
Social Determinants of Health and Patient Experiences During Transitions From Inpatient Rehabilitation to Home
Hanadi Y Hamadi, Chloe E Bailey, Mindi R Manes, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient
Mitchell M Kanter, Sally Aaron, Steven N Austad, et al.
Page
of 1