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Nutrients|March 15, 2020
α-Linolenic Acid-Rich Diet Influences Microbiota Composition and Villus Morphology of the Mouse Small IntestineHristo Todorov, Bettina Kollar, Franziska Bayer, et al.International Journal of Molecular Sciences|November 2, 2016
Tocotrienol Affects Oxidative Stress, Cholesterol Homeostasis and the Amyloidogenic Pathway in Neuroblastoma Cells: Consequences for Alzheimer's DiseaseMarcus O W Grimm, Liesa Regner, Janine Mett, et al.International Journal of Molecular Sciences|December 20, 2017
Vitamin D and Its Analogues Decrease Amyloid-β (Aβ) Formation and Increase Aβ-DegradationMarcus O W Grimm, Andrea Thiel, Anna A Lauer, et al.Medrxiv : the Preprint Server for Health Sciences|June 22, 2026
TACR3 variant confers resilience to aging and Alzheimer's diseaseNicolas Ruffini, Florian Udo Fischer, Robert Subirana Slotos, et al.Frontiers in Aging Neuroscience|September 11, 2025
Cognitive training gain transfer in cognitively healthy aging: per protocol results of the German AgeGain studyFlorian U Fischer, Bianca Kollmann, Dominik Wolf, et al.Molecular Psychiatry|January 29, 2024
N1-methylation of adenosine (m<sup>1</sup>A) in ND5 mRNA leads to complex I dysfunction in Alzheimer's diseaseMarko Jörg, Johanna E Plehn, Marco Kristen, et al.Nature Metabolism|July 6, 2023
Commensal bacteria weaken the intestinal barrier by suppressing epithelial neuropilin-1 and Hedgehog signalingGiulia Pontarollo, Bettina Kollar, Amrit Mann, et al.Pageof 10