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Microbiology (Reading, England)|July 8, 2005
High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectorsElisabeth Sørvig, Geir Mathiesen, Kristine Naterstad, et al.
Microbiology (Reading, England)|February 9, 2005
Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin-antitoxin-like plasmid maintenance systemElisabeth Sørvig, Morten Skaugen, Kristine Naterstad, et al.
International Journal of Food Microbiology|August 4, 2005
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausagesTrine Danø Klingberg, Lars Axelsson, Kristine Naterstad, et al.
BMC Microbiology|April 24, 2010
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysisAnette McLeod, Monique Zagorec, Marie-Christine Champomier-Vergès, et al.
International Journal of Food Microbiology|August 21, 2003
Interactions of the bacteriocins sakacin P and nisin with food constituentsInga Marie Aasen, Sidsel Markussen, Trond Møretrø, et al.
Microbial Biotechnology|March 8, 2011
Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysisIda Rud, Kristine Naterstad, Roger S Bongers, et al.
FEMS Microbiology Letters|December 9, 2003
Construction of vectors for inducible gene expression in Lactobacillus sakei and L plantarumElisabeth Sørvig, Sonja Grönqvist, Kristine Naterstad, et al.
Research in Microbiology|August 9, 2005
Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene clusterTrond Møretrø, Kristine Naterstad, Ellen Wang, et al.
Applied and Environmental Microbiology|January 5, 2006
Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strainsAstrid Oust, Trond Møretrø, Kristine Naterstad, et al.
Canadian Journal of Microbiology|August 24, 2012
Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acidGirum Tadesse Tessema, Trond Møretrø, Lars Snipen, et al.
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