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Kristof Brijs

Showing results (31-40 of 79) with videos related to

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Journal of Enzyme Inhibition and Medicinal Chemistry|October 9, 2002
Purification of TAXI-like endoxylanase inhibitors from wheat (Triticum aestivum L.) whole meal reveals a family of iso-formsKurt Gebruers, Hans Goesaert, Kristof Brijs, et al.
Food Chemistry|June 2, 2024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmingsBen Van den Wouwer, Kristof Brijs, Arno G B Wouters, et al.
Journal of Agricultural and Food Chemistry|January 18, 2011
Identification of isopeptide bonds in heat-treated wheat gluten peptidesIne Rombouts, Bert Lagrain, Markus Brunnbauer, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric DetectionIne Rombouts, Bert Lagrain, Lieve Lamberts, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 30, 2011
Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Bert Lagrain, Lieve Lamberts, et al.
Phytochemistry|July 18, 2008
Glucuronoarabinoxylan structure in the walls of Aechmea leaf chlorenchyma cells is related to wall strengthJohan Ceusters, Elsje Londers, Kristof Brijs, et al.
Bioresource Technology|July 31, 2009
Xylanase XYL1p from Scytalidium acidophilum: site-directed mutagenesis and acidophilic adaptationBassam Al Balaa, Kristof Brijs, Kurt Gebruers, et al.
Foods (Basel, Switzerland)|May 4, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash PropertiesKathleen Hooyberghs, Stijn Reyniers, Paula Moldenaers, et al.
Journal of Food Science|July 24, 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-ConceptArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Journal of Chromatography. A|June 16, 2009
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Lieve Lamberts, Inge Celus, et al.
Pageof 8

Showing results (31-40 of 79) with videos related to

Sort By:
Pageof 8
Journal of Enzyme Inhibition and Medicinal Chemistry|October 9, 2002
Purification of TAXI-like endoxylanase inhibitors from wheat (Triticum aestivum L.) whole meal reveals a family of iso-formsKurt Gebruers, Hans Goesaert, Kristof Brijs, et al.
Food Chemistry|June 2, 2024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmingsBen Van den Wouwer, Kristof Brijs, Arno G B Wouters, et al.
Journal of Agricultural and Food Chemistry|January 18, 2011
Identification of isopeptide bonds in heat-treated wheat gluten peptidesIne Rombouts, Bert Lagrain, Markus Brunnbauer, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric DetectionIne Rombouts, Bert Lagrain, Lieve Lamberts, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 30, 2011
Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Bert Lagrain, Lieve Lamberts, et al.
Phytochemistry|July 18, 2008
Glucuronoarabinoxylan structure in the walls of Aechmea leaf chlorenchyma cells is related to wall strengthJohan Ceusters, Elsje Londers, Kristof Brijs, et al.
Bioresource Technology|July 31, 2009
Xylanase XYL1p from Scytalidium acidophilum: site-directed mutagenesis and acidophilic adaptationBassam Al Balaa, Kristof Brijs, Kurt Gebruers, et al.
Foods (Basel, Switzerland)|May 4, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash PropertiesKathleen Hooyberghs, Stijn Reyniers, Paula Moldenaers, et al.
Journal of Food Science|July 24, 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-ConceptArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Journal of Chromatography. A|June 16, 2009
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionIne Rombouts, Lieve Lamberts, Inge Celus, et al.
Pageof 8