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Kristoffer Hylander

Showing results (31-40 of 47) with videos related to

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Trends in Ecology & Evolution|March 13, 2017
Reframing the Food-Biodiversity ChallengeJoern Fischer, David J Abson, Arvid Bergsten, et al.
Nature Ecology & Evolution|April 3, 2019
Global buffering of temperatures under forest canopiesPieter De Frenne, Florian Zellweger, Francisco Rodríguez-Sánchez, et al.
Ecology|May 3, 2021
Multi-scale mosaics in top-down pest control by ants from natural coffee forests to plantationsMoritz Stüber, Ayco J M Tack, Beyene Zewdie, et al.
Ecosystems and People (Abingdon, England)|August 16, 2021
A social-ecological assessment of food security and biodiversity conservation in EthiopiaJoern Fischer, Arvid Bergsten, Ine Dorresteijn, et al.
Molecular Ecology Resources|February 21, 2025
A Molecular Survey of the Occurrence of Coffee Berry Disease Resistant Coffee Cultivars Near the Wild Gene Pool of Arabica Coffee in Its Region of Origin in Southwest EthiopiaYves Bawin, Beyene Zewdie, Biruk Ayalew, et al.
Molecular Ecology|April 4, 2022
Genetic composition and diversity of Arabica coffee in the crop's centre of origin and its impact on four major fungal diseasesBeyene Zewdie, Yves Bawin, Ayco J M Tack, et al.
Global Change Biology|March 16, 2021
Forest microclimates and climate change: Importance, drivers and future research agendaPieter De Frenne, Jonathan Lenoir, Miska Luoto, et al.
The Science of the Total Environment|November 8, 2021
Maintaining forest cover to enhance temperature buffering under future climate changeEmiel De Lombaerde, Pieter Vangansbeke, Jonathan Lenoir, et al.
Global Change Biology|March 19, 2013
Local temperatures inferred from plant communities suggest strong spatial buffering of climate warming across Northern EuropeJonathan Lenoir, Bente Jessen Graae, Per Arild Aarrestad, et al.
Global Change Biology|May 2, 2023
ForestClim-Bioclimatic variables for microclimate temperatures of European forestsStef Haesen, Jonas J Lembrechts, Pieter De Frenne, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Trends in Ecology & Evolution|March 13, 2017
Reframing the Food-Biodiversity ChallengeJoern Fischer, David J Abson, Arvid Bergsten, et al.
Nature Ecology & Evolution|April 3, 2019
Global buffering of temperatures under forest canopiesPieter De Frenne, Florian Zellweger, Francisco Rodríguez-Sánchez, et al.
Ecology|May 3, 2021
Multi-scale mosaics in top-down pest control by ants from natural coffee forests to plantationsMoritz Stüber, Ayco J M Tack, Beyene Zewdie, et al.
Ecosystems and People (Abingdon, England)|August 16, 2021
A social-ecological assessment of food security and biodiversity conservation in EthiopiaJoern Fischer, Arvid Bergsten, Ine Dorresteijn, et al.
Molecular Ecology Resources|February 21, 2025
A Molecular Survey of the Occurrence of Coffee Berry Disease Resistant Coffee Cultivars Near the Wild Gene Pool of Arabica Coffee in Its Region of Origin in Southwest EthiopiaYves Bawin, Beyene Zewdie, Biruk Ayalew, et al.
Molecular Ecology|April 4, 2022
Genetic composition and diversity of Arabica coffee in the crop's centre of origin and its impact on four major fungal diseasesBeyene Zewdie, Yves Bawin, Ayco J M Tack, et al.
Global Change Biology|March 16, 2021
Forest microclimates and climate change: Importance, drivers and future research agendaPieter De Frenne, Jonathan Lenoir, Miska Luoto, et al.
The Science of the Total Environment|November 8, 2021
Maintaining forest cover to enhance temperature buffering under future climate changeEmiel De Lombaerde, Pieter Vangansbeke, Jonathan Lenoir, et al.
Global Change Biology|March 19, 2013
Local temperatures inferred from plant communities suggest strong spatial buffering of climate warming across Northern EuropeJonathan Lenoir, Bente Jessen Graae, Per Arild Aarrestad, et al.
Global Change Biology|May 2, 2023
ForestClim-Bioclimatic variables for microclimate temperatures of European forestsStef Haesen, Jonas J Lembrechts, Pieter De Frenne, et al.
Pageof 5