Showing results (281-290 of 1,007) with videos related to

Sort By:
Pageof 101
Seminars in Immunology|September 25, 1999
Mono-allelic Ly49 NK cell receptor expressionW Held, B Kunz, V Ioannidis, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|December 21, 2018
Flexible transnasal endoscopy with white light or narrow band imaging for the diagnosis of laryngeal malignancy: diagnostic value, observer variability and influence of previous laryngeal surgeryNikolaos Davaris, Susanne Voigt-Zimmermann, Siegfried Kropf, et al.
The Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland|August 11, 2018
Non-technical skills training in the operating theatre: A meta-analysis of patient outcomesSebastian Leuschner, Maria Leuschner, Siegfried Kropf, et al.
Trends in Immunology|September 25, 2009
Polymorphonuclear neutrophils and T lymphocytes: strange bedfellows or brothers in arms?Ingrid Müller, Markus Munder, Pascale Kropf, et al.
Meat Science|November 9, 2011
Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscleF W Pohlman, M E Dikeman, D H Kropf
Laryngo- Rhino- Otologie|October 16, 2015
[Evaluation of a Classification Model of Horizontal Vascular Lesions of the Vocal Folds]A Schossee, S Voigt-Zimmermann, S Kropf, et al.
Pflege|August 24, 2019
Selbstmanagement bei Krebstherapien fördern: Das Symptom-Navi-ProgrammSusanne Kropf-Staub, Manuela Eicher, Jörg Haslbeck, et al.
ACS Applied Materials & Interfaces|December 8, 2022
Amphiphilic Graft Copolymers for Time-Delayed Release of Hydrophobic FragrancesFrieda Nagler, Christine Schiller, Christian Kropf, et al.
Journal of Food Protection|April 14, 2019
Effects of Hot Boning and Various Levels of Salt and Phosphate on Microbial, TBA, and pH Values of Preblended Pork during Cooler StorageY I Choi, C L Kastner, D H Kropf
Journal of Food Protection|April 14, 2019
Effects of Hot Boning and Various Levels of Salt and Phosphate on Protein Solubility, Functionality, and Storage Characteristics of Preblended Pork Used in FrankfurtersY I Choi, C L Kastner, D H Kropf
Pageof 101