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Food Technology and Biotechnology|December 2, 2016
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain ProductsMarcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, et al.Marine Pollution Bulletin|May 24, 2015
Preliminary study on brominated dioxins/furans and hydroxylated/methoxylated PBDEs in Baltic cod (Gadus morhua) liver. Comparison to the levels of analogue chlorinated co-occurring pollutantsMarek Roszko, Krystyna Szymczyk, Małgorzata Rzepkowska, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 18, 2017
Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail marketMarek Roszko, Marta Kamińska, Krystyna Szymczyk, et al.Toxins|March 4, 2017
Effects of pH and Temperature on the Stability of Fumonisins in Maize ProductsMarcin Bryła, Agnieszka Waśkiewicz, Krystyna Szymczyk, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 2, 2014
Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: dietary risk evaluationMarek Roszko, Krystyna Szymczyk, Małgorzata Rzepkowska, et al.Journal of Agricultural and Food Chemistry|January 1, 2020
Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables-Dietary Risk EvaluationOlga Świder, Marek Łukasz Roszko, Michał Wójcicki, et al.Food Additives & Contaminants. Part B, Surveillance|September 19, 2019
Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup proceduresMarek Łukasz Roszko, Magdalena Szczepańska, Krystyna Szymczyk, et al.Plos One|December 2, 2016
Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in PolandMarek Łukasz Roszko, Marta Kamińska, Krystyna Szymczyk, et al.Toxins|February 14, 2018
Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter WheatMarcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, et al.Toxins|December 15, 2019
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their ConsumptionEdyta Ksieniewicz-Woźniak, Marcin Bryła, Agnieszka Waśkiewicz, et al.Pageof 4