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Kuhnert

Showing results (351-360 of 826) with videos related to

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Phytochemistry|September 20, 2014
Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC-MSnRakesh Jaiswal, Heiko Müller, Anja Müller, et al.
Journal of Clinical Ultrasound : JCU|July 1, 1985
Sonographically detected free-floating particles in amniotic fluid predict a mature lecithin-sphingomyelin ratioT L Gross, R N Wolfson, P M Kuhnert, et al.
Rapid Communications in Mass Spectrometry : RCM|November 13, 2010
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formationNikolai Kuhnert, J Warren Drynan, Jaczek Obuchowicz, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoaPaweł J Andruszkiewicz, Roy N D'Souza, Irem Altun, et al.
Biomedical & Environmental Mass Spectrometry|March 1, 1986
Measurement of the amino acid metabolite of phencyclidine by selected ion monitoringC D Syracuse, B R Kuhnert, N L Golden, et al.
Journal of Fungi (Basel, Switzerland)|January 30, 2018
Host-Specialist Dominated Ectomycorrhizal Communities of <i>Pinus cembra</i> are not Affected by Temperature ManipulationGeorg Rainer, Regina Kuhnert, Mara Unterholzer, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast originBorislav P Milev, Maria A Patras, Thorsten Dittmar, et al.
Alcoholism, Clinical and Experimental Research|January 1, 1982
Thiocyanate and drinking during pregnancyS F Bottoms, N E Judge, P M Kuhnert, et al.
Food Chemistry|April 16, 2018
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometryRoberto Megías-Pérez, Sergio Grimbs, Roy N D'Souza, et al.
Veterinary Microbiology|January 17, 2002
Analysis of non-porcine isolates of Actinobacillus suisMarie Eve Jeannotte, Durda Slavić, Joachim Frey, et al.
Pageof 83

Showing results (351-360 of 826) with videos related to

Sort By:
Pageof 83
Phytochemistry|September 20, 2014
Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC-MSnRakesh Jaiswal, Heiko Müller, Anja Müller, et al.
Journal of Clinical Ultrasound : JCU|July 1, 1985
Sonographically detected free-floating particles in amniotic fluid predict a mature lecithin-sphingomyelin ratioT L Gross, R N Wolfson, P M Kuhnert, et al.
Rapid Communications in Mass Spectrometry : RCM|November 13, 2010
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formationNikolai Kuhnert, J Warren Drynan, Jaczek Obuchowicz, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoaPaweł J Andruszkiewicz, Roy N D'Souza, Irem Altun, et al.
Biomedical & Environmental Mass Spectrometry|March 1, 1986
Measurement of the amino acid metabolite of phencyclidine by selected ion monitoringC D Syracuse, B R Kuhnert, N L Golden, et al.
Journal of Fungi (Basel, Switzerland)|January 30, 2018
Host-Specialist Dominated Ectomycorrhizal Communities of <i>Pinus cembra</i> are not Affected by Temperature ManipulationGeorg Rainer, Regina Kuhnert, Mara Unterholzer, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast originBorislav P Milev, Maria A Patras, Thorsten Dittmar, et al.
Alcoholism, Clinical and Experimental Research|January 1, 1982
Thiocyanate and drinking during pregnancyS F Bottoms, N E Judge, P M Kuhnert, et al.
Food Chemistry|April 16, 2018
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometryRoberto Megías-Pérez, Sergio Grimbs, Roy N D'Souza, et al.
Veterinary Microbiology|January 17, 2002
Analysis of non-porcine isolates of Actinobacillus suisMarie Eve Jeannotte, Durda Slavić, Joachim Frey, et al.
Pageof 83