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Journal of the Science of Food and Agriculture
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December 26, 2025
Preparation and characterization of novel nanoparticles using waxy and non-waxy proso millet protein, NaCas and EGCG for efficient delivery of Cur
Yuting Fan, Jing Ren, Xinyi Li, et al.
Journal of the Science of Food and Agriculture
|
January 20, 2025
Effect of ultrasonic-assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
Mengqing Li, Yueyi Dang, Yangjin Liu, et al.
Food Chemistry: X
|
October 2, 2023
Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet
Yulian Zhu, Fei Xie, Jing Ren, et al.
International Journal of Biological Macromolecules
|
February 22, 2023
Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
Chunwei Du, Fan Jiang, Wenxuan Hu, et al.
Food Chemistry
|
June 12, 2026
Mechanism of α-amylase hydrolysis in maize and potato starches: Insight into outer shells and inner blocklets
Yuting Fan, Mengting Ma, Xinyu Zhang, et al.
Carbohydrate Polymers
|
July 24, 2024
Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
Yulian Zhu, Ziqi Wei, Fang Jiang, et al.
Molecules (Basel, Switzerland)
|
November 2, 2013
One-pot chemoenzymatic multicomponent synthesis of thiazole derivatives
Hui Zheng, Yi-Jia Mei, Kui Du, et al.
Food Chemistry
|
August 26, 2021
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
Fan Jiang, Chunwei Du, Ning Zhao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 20, 2019
Design, synthesis and evaluation of a novel fluorescent probe to accurately detect H<sub>2</sub>S in hepatocytes and natural waters
Dadong Shen, Jian Liu, Li Sheng, et al.
International Journal of Molecular Sciences
|
January 21, 2023
Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit
Yun Xiong, Junya He, Mingzhang Li, et al.
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Search research articles
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Showing results (31-40 of 136) with videos related to
Sort By:
Page
of 14
Journal of the Science of Food and Agriculture
|
December 26, 2025
Preparation and characterization of novel nanoparticles using waxy and non-waxy proso millet protein, NaCas and EGCG for efficient delivery of Cur
Yuting Fan, Jing Ren, Xinyi Li, et al.
Journal of the Science of Food and Agriculture
|
January 20, 2025
Effect of ultrasonic-assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
Mengqing Li, Yueyi Dang, Yangjin Liu, et al.
Food Chemistry: X
|
October 2, 2023
Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet
Yulian Zhu, Fei Xie, Jing Ren, et al.
International Journal of Biological Macromolecules
|
February 22, 2023
Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
Chunwei Du, Fan Jiang, Wenxuan Hu, et al.
Food Chemistry
|
June 12, 2026
Mechanism of α-amylase hydrolysis in maize and potato starches: Insight into outer shells and inner blocklets
Yuting Fan, Mengting Ma, Xinyu Zhang, et al.
Carbohydrate Polymers
|
July 24, 2024
Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristics
Yulian Zhu, Ziqi Wei, Fang Jiang, et al.
Molecules (Basel, Switzerland)
|
November 2, 2013
One-pot chemoenzymatic multicomponent synthesis of thiazole derivatives
Hui Zheng, Yi-Jia Mei, Kui Du, et al.
Food Chemistry
|
August 26, 2021
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
Fan Jiang, Chunwei Du, Ning Zhao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 20, 2019
Design, synthesis and evaluation of a novel fluorescent probe to accurately detect H<sub>2</sub>S in hepatocytes and natural waters
Dadong Shen, Jian Liu, Li Sheng, et al.
International Journal of Molecular Sciences
|
January 21, 2023
Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit
Yun Xiong, Junya He, Mingzhang Li, et al.
Page
of 14