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Journal of Food Science and Technology|January 16, 2014
In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extractJagdeep Singh, Shailja Sood, Arunachalam Muthuraman
The Journal of the Association of Physicians of India|March 29, 2001
Chronic hepatitis--changing trendsA Sood, P Singh, V Midha
The Indian Journal of Chest Diseases & Allied Sciences|October 17, 1998
Passive smoking, domestic fuels and lung function in north Indian childrenD Behera, P Sood, S Singh
Cureus|May 11, 2023
Myocardial Infarction in Young Individuals: A Review ArticleAnupam Sood, Akhilesh Singh, Charuta Gadkari
Tropical Gastroenterology : Official Journal of the Digestive Diseases Foundation|March 5, 2015
Biological therapy in acute severe ulcerative colitis: Indian experienceAjit Sood, Vandana Midha, Arshdeep Singh
Toxicology|May 3, 2005
Vitamins deficiency in developing chick during chromium intoxication and protection thereofRajendra Singh Chundawat, Prem Prakash Sood
Indian Journal of Experimental Biology|March 29, 2001
Role of KATP channels in reduced antinociceptive effect of morphine in streptozotocin-induced diabetic miceV Sood, A Sharma, M Singh
The Australasian Journal of Dermatology|January 1, 1992
Infantile pyoderma gangrenosumJ Sood, M Singh, P Chaturvedi
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