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Food & Function|June 4, 2024
A comparative evaluation of the kefir yeast <i>Kluyveromyces marxianus</i> A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulationHye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, et al.International Journal of Food Microbiology|May 21, 2013
Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinseJung-Whan Chon, Hyunsook Kim, Hong-Seok Kim, et al.International Journal of Food Microbiology|August 21, 2003
Simple and rapid methods for detecting Salmonella enteritidis in raw eggsKun-Ho Seo, Peter S Holt, Henry D Stone, et al.Journal of Agricultural and Food Chemistry|December 9, 2021
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced ObesityEseul Kim, Hyeon Gyu Lee, Sanghoon Han, et al.Journal of Agricultural and Food Chemistry|November 6, 2018
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaYun-Ju Cho, Hyeon Gyu Lee, Kun-Ho Seo, et al.Korean Journal for Food Science of Animal Resources|November 28, 2018
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of <i>Salmonella</i> Concentration in Chicken at RetailJaewoon Jeong, Jung-Whan Chon, Hyunsook Kim, et al.Korean Journal for Food Science of Animal Resources|January 25, 2019
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorIl-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, et al.Journal of Agricultural and Food Chemistry|June 8, 2013
Altered hepatic gene expression profiles associated with improved fatty liver, insulin resistance, and intestinal permeability after hydroxypropyl methylcellulose (HPMC) supplementation in diet-induced obese miceHyunsook Kim, Glenn E Bartley, Scott A Young, et al.Animal Biotechnology|May 5, 2020
Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cellsDongryeoul Bae, Jung-Whan Chon, Dong-Hyeon Kim, et al.Food Science of Animal Resources|February 15, 2023
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of <i>Campylobacter</i> spp. in Chicken CarcassSeung-Hwan Hong, Kun-Ho Seo, Sung Ho Yoon, et al.Pageof 13