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Preparative Biochemistry & Biotechnology|December 11, 2020
2-Keto-D-gluconic acid and prodigiosin producing by a Serratia marcescensHui Xu, Shanshan Wang, Yanjun Tian, et al.Critical Reviews in Food Science and Nutrition|January 18, 2022
Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a reviewYuwan Liu, Chao Qiu, Xiaojing Li, et al.Pageof 2