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Nutrients|July 18, 2018
Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled StudyMasahiro Kita, Kuniaki Obara, Sumio Kondo, et al.Clinical Nutrition (Edinburgh, Scotland)|April 28, 2009
Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetesKuniaki Obara, Mai Mizutani, Yoshitaka Hitomi, et al.Journal of Agricultural and Food Chemistry|December 7, 2019
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled TrialTakafumi Fukuda, Kuniaki Obara, Jiro Saito, et al.Frontiers in Neuroscience|May 10, 2019
Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled StudyMasahiro Kita, Keiko Kobayashi, Kuniaki Obara, et al.Journal of Alzheimer'S Disease : JAD|June 1, 2020
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive DeclineTakafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.Chronobiology International|July 4, 2018
A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clockTakafumi Fukuda, Atsushi Haraguchi, Masaki Takahashi, et al.Pageof 1