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Kunqiang Hong

Showing results (1-10 of 10) with videos related to

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Foods (Basel, Switzerland)|May 14, 2025
Engineering Baker's Yeast for Efficient cAMP Synthesis via Regulation of PKA ActivityXiaomeng Fu, Kunqiang Hong
Journal of Agricultural and Food Chemistry|August 4, 2022
Screening and Remodeling of Enone Oxidoreductase for High Production of 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-Furanone in <i>Saccharomyces Cerevisiae</i>Xiaomeng Fu, Kunqiang Hong, Haibin Wang, et al.
ACS Synthetic Biology|July 10, 2025
Heterologous Production of Levopimaradiene in <i>Saccharomyces cerevisiae</i>Xiaomeng Fu, Xiaoru Zuo, Kunqiang Hong, et al.
Foods (Basel, Switzerland)|May 25, 2024
Production of <i>Camellia oleifera Abel</i> Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and DeodorizationHan Zhang, Mei Han, Xuejiao Nie, et al.
ACS Synthetic Biology|June 15, 2021
Genetic Diversity for Accelerating Microbial Adaptive Laboratory EvolutionYangyang Zheng, Kunqiang Hong, Baowei Wang, et al.
ACS Synthetic Biology|October 27, 2021
Cell Catalysis of Citrate to Itaconate by Engineered <i>Halomonas bluephagenesis</i>Jing Zhang, Biao Jin, Kunqiang Hong, et al.
Frontiers in Bioengineering and Biotechnology|March 14, 2022
Natural 5-Aminolevulinic Acid: Sources, Biosynthesis, Detection and ApplicationsMeiru Jiang, Kunqiang Hong, Yufeng Mao, et al.
Foods (Basel, Switzerland)|September 28, 2023
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed OilTianyuan Hu, Li Zhou, Fan Kong, et al.
Food Chemistry|March 8, 2025
A novel four-species microbial consortium for nutritional value improvement of rapeseed mealKunqiang Hong, Han Zhang, Mei Han, et al.
Foods (Basel, Switzerland)|July 13, 2024
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate-High-Methoxyl Pectin ComplexZhe Yu, Li Zhou, Zhe Chen, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|May 14, 2025
Engineering Baker's Yeast for Efficient cAMP Synthesis via Regulation of PKA ActivityXiaomeng Fu, Kunqiang Hong
Journal of Agricultural and Food Chemistry|August 4, 2022
Screening and Remodeling of Enone Oxidoreductase for High Production of 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-Furanone in <i>Saccharomyces Cerevisiae</i>Xiaomeng Fu, Kunqiang Hong, Haibin Wang, et al.
ACS Synthetic Biology|July 10, 2025
Heterologous Production of Levopimaradiene in <i>Saccharomyces cerevisiae</i>Xiaomeng Fu, Xiaoru Zuo, Kunqiang Hong, et al.
Foods (Basel, Switzerland)|May 25, 2024
Production of <i>Camellia oleifera Abel</i> Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and DeodorizationHan Zhang, Mei Han, Xuejiao Nie, et al.
ACS Synthetic Biology|June 15, 2021
Genetic Diversity for Accelerating Microbial Adaptive Laboratory EvolutionYangyang Zheng, Kunqiang Hong, Baowei Wang, et al.
ACS Synthetic Biology|October 27, 2021
Cell Catalysis of Citrate to Itaconate by Engineered <i>Halomonas bluephagenesis</i>Jing Zhang, Biao Jin, Kunqiang Hong, et al.
Frontiers in Bioengineering and Biotechnology|March 14, 2022
Natural 5-Aminolevulinic Acid: Sources, Biosynthesis, Detection and ApplicationsMeiru Jiang, Kunqiang Hong, Yufeng Mao, et al.
Foods (Basel, Switzerland)|September 28, 2023
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed OilTianyuan Hu, Li Zhou, Fan Kong, et al.
Food Chemistry|March 8, 2025
A novel four-species microbial consortium for nutritional value improvement of rapeseed mealKunqiang Hong, Han Zhang, Mei Han, et al.
Foods (Basel, Switzerland)|July 13, 2024
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate-High-Methoxyl Pectin ComplexZhe Yu, Li Zhou, Zhe Chen, et al.
Pageof 1