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Kwami Ashiagbor

Showing results (1-10 of 6) with videos related to

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Journal of Food Science|February 6, 2024
Mathematical modeling of thin-layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor-belt dryerHany S El-Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science|April 5, 2024
A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryerHany S El-Mesery, Zicheng Hu, Kwami Ashiagbor, et al.
Journal of Food Science|June 25, 2026
AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman SpectroscopyKwami Ashiagbor, Heera Jayan, Newton K Amaglo, et al.
Food Chemistry|September 26, 2024
Advancements in SERS based systematic evolution of ligands by exponential enrichment for detection of pesticide residues in fruits and vegetablesKwami Ashiagbor, Heera Jayan, Nermeen Yosri, et al.
Heliyon|January 31, 2024
Synergistic effects of lactobacillus strains and <i>Acetobacter pasteurianus</i> on jujube puree's product functionality and qualityTurkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, et al.
Journal of the Science of Food and Agriculture|April 12, 2025
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a reviewKwami Ashiagbor, Heera Jayan, Shipeng Gao, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science|February 6, 2024
Mathematical modeling of thin-layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor-belt dryerHany S El-Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science|April 5, 2024
A study into how thickness, infrared intensity, and airflow affect drying kinetics, modeling, activation energy, and quality attributes of apple slices using infrared dryerHany S El-Mesery, Zicheng Hu, Kwami Ashiagbor, et al.
Journal of Food Science|June 25, 2026
AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman SpectroscopyKwami Ashiagbor, Heera Jayan, Newton K Amaglo, et al.
Food Chemistry|September 26, 2024
Advancements in SERS based systematic evolution of ligands by exponential enrichment for detection of pesticide residues in fruits and vegetablesKwami Ashiagbor, Heera Jayan, Nermeen Yosri, et al.
Heliyon|January 31, 2024
Synergistic effects of lactobacillus strains and <i>Acetobacter pasteurianus</i> on jujube puree's product functionality and qualityTurkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, et al.
Journal of the Science of Food and Agriculture|April 12, 2025
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a reviewKwami Ashiagbor, Heera Jayan, Shipeng Gao, et al.
Pageof 1