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Foods (Basel, Switzerland)
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July 14, 2023
Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread
Enkhtungalag Avarzed, Meera Kweon
Archives of Pharmacal Research
|
April 12, 2018
High-throughput genetic screens using CRISPR-Cas9 system
Jiyeon Kweon, Yongsub Kim
Molecules (Basel, Switzerland)
|
May 13, 2026
Effect of Particle Size Control of Wheat Bran via Different Milling Techniques on the Structural and Physicochemical Properties of Arabinoxylan
Jeonghan Moon, Meera Kweon
Experimental & Molecular Medicine
|
April 7, 2022
Understanding the molecular basis of anorexia and tissue wasting in cancer cachexia
Eunbyul Yeom, Kweon Yu
Molecules (Basel, Switzerland)
|
June 27, 2025
Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies
Yujin Moon, Meera Kweon
Foods (Basel, Switzerland)
|
October 16, 2024
Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment
Eunbin Ha, Meera Kweon
Social Science Research
|
August 19, 2023
Generosity during the COVID-19 pandemic: The role of collective narcissism
ByeongHwa Choi, Yesola Kweon
The New England Journal of Medicine
|
January 7, 2016
IMAGES IN CLINICAL MEDICINE. Hyperviscosity-Related Retinopathy in Waldenström's Macroglobulinemia
Woojin Kim, Euiyong Kweon
Food Science and Biotechnology
|
August 16, 2021
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour
Yujin Moon, Meera Kweon
Healthcare (Basel, Switzerland)
|
July 10, 2020
Psychological Capital Mediates the Association between Job Stress and Burnout of among Korean Psychiatric Nurses
Sooyeong Kim, YoungRan Kweon
Page
of 328
Search research articles
Search
Showing results (31-40 of 3,273) with videos related to
Sort By:
Page
of 328
Foods (Basel, Switzerland)
|
July 14, 2023
Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread
Enkhtungalag Avarzed, Meera Kweon
Archives of Pharmacal Research
|
April 12, 2018
High-throughput genetic screens using CRISPR-Cas9 system
Jiyeon Kweon, Yongsub Kim
Molecules (Basel, Switzerland)
|
May 13, 2026
Effect of Particle Size Control of Wheat Bran via Different Milling Techniques on the Structural and Physicochemical Properties of Arabinoxylan
Jeonghan Moon, Meera Kweon
Experimental & Molecular Medicine
|
April 7, 2022
Understanding the molecular basis of anorexia and tissue wasting in cancer cachexia
Eunbyul Yeom, Kweon Yu
Molecules (Basel, Switzerland)
|
June 27, 2025
Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies
Yujin Moon, Meera Kweon
Foods (Basel, Switzerland)
|
October 16, 2024
Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment
Eunbin Ha, Meera Kweon
Social Science Research
|
August 19, 2023
Generosity during the COVID-19 pandemic: The role of collective narcissism
ByeongHwa Choi, Yesola Kweon
The New England Journal of Medicine
|
January 7, 2016
IMAGES IN CLINICAL MEDICINE. Hyperviscosity-Related Retinopathy in Waldenström's Macroglobulinemia
Woojin Kim, Euiyong Kweon
Food Science and Biotechnology
|
August 16, 2021
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour
Yujin Moon, Meera Kweon
Healthcare (Basel, Switzerland)
|
July 10, 2020
Psychological Capital Mediates the Association between Job Stress and Burnout of among Korean Psychiatric Nurses
Sooyeong Kim, YoungRan Kweon
Page
of 328