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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 20, 2014
Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatmentKathryn Marston, Hanna Khouryieh, Fadi Aramouni
Gene|October 4, 2017
FLCN: The causative gene for Birt-Hogg-Dubé syndromeLaura S Schmidt, W Marston Linehan
Disability and Rehabilitation|August 13, 2005
A relative access measure to identify barriers to efficient transit use by persons with visual impairmentsJames R Marston, Richard L Church
Urologic Oncology|December 11, 2012
Kidney cancerW Marston Linehan, W Kimryn Rathmell
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