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Food Research International (Ottawa, Ont.)|January 15, 2024
Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktailKye-Hwan Byun, Sang Ha Han, Min Woo Choi, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 13, 2026
A Label-Free Ultraviolet Photoacoustic Microscopy Enables Nuclear Imaging and Toxicity Assessment in an Intact Brain OrganoidHyunjun Kye, Won Jong Yu, Lihong V Wang, et al.
Current Microbiology|December 1, 2001
Proteome analysis of aniline-induced proteins in Acinetobacter lwoffii K24Seung Il Kim, Soo-Jung Kim, Myung Hee Nam, et al.
Journal of Agricultural and Food Chemistry|February 12, 2014
Garlic sprouting is associated with increased antioxidant activity and concomitant changes in the metabolite profileAlexandra Zakarova, Ji Yeon Seo, Hyang Yeon Kim, et al.
Ultrasound in Medicine & Biology|September 30, 2019
Safety and Efficacy of Ultrasound-Guided High-Intensity Focused Ultrasound Treatment for Uterine Fibroids and AdenomyosisJae-Seong Lee, Gi-Youn Hong, Kye-Hwa Lee, et al.
Journal of the Science of Food and Agriculture|June 5, 2015
Cogon grass (Imperata cylindrica), a potential biomass candidate for bioethanol: cell wall structural changes enhancing hydrolysis in a mild alkali pretreatment regimeMd Azizul Haque, Dhirendra Nath Barman, Min Keun Kim, et al.
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