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Kyoko Sato

Showing results (21-30 of 110) with videos related to

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Food Additives and Contaminants|November 23, 2006
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agentNaoki Sugimoto, Chikako Yomota, Noriko Furusho, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Surveillance of Chromium (VI) Concentrations in Mineral Water Products in 2018]Yohei Kataoka, Atsunori Takeuchi, Hisashi Kobayashi, et al.
Food Science & Nutrition|December 5, 2014
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foodsChiye Tatebe, Xining Zhong, Takashi Ohtsuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main ComponentYuzo Nishizaki, Kyoko Ishizuki, Hiroshi Akiyama, et al.
Journal of Chromatography. A|October 3, 2012
Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatizationAzusa Yokota, Hiroki Kubota, Satomi Komiya, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 6, 2023
[Plasticizers Used in Polyvinyl Chloride Toys (2019-2020)]Yutaka Abe, Miku Yamaguchi, Yohei Kataoka, et al.
Rapid Communications in Mass Spectrometry : RCM|December 29, 2019
Rapid identification of polyamides using direct analysis in real time mass spectrometryYutaka Abe, Luke K Ackerman, Motoh Mutsuga, et al.
Food Chemistry|June 25, 2013
Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMRTakashi Ohtsuki, Kyoko Sato, Noriko Furusho, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|May 7, 2010
[A case report of a HIV-infected patient, who was denied to return home because of his psychological complications along with hepatocellular carcinoma]Takashi Ando, Kyoko Sato, Mayumi Karino, et al.
Phytopathology|October 24, 2008
Two Amino Acid Substitutions in the Coat Protein of Pepper mild mottle virus Are Responsible for Overcoming the L(4) Gene-Mediated Resistance in Capsicum sppYoshikatsu Genda, Ayami Kanda, Hiroyuki Hamada, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Food Additives and Contaminants|November 23, 2006
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agentNaoki Sugimoto, Chikako Yomota, Noriko Furusho, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Surveillance of Chromium (VI) Concentrations in Mineral Water Products in 2018]Yohei Kataoka, Atsunori Takeuchi, Hisashi Kobayashi, et al.
Food Science & Nutrition|December 5, 2014
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foodsChiye Tatebe, Xining Zhong, Takashi Ohtsuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main ComponentYuzo Nishizaki, Kyoko Ishizuki, Hiroshi Akiyama, et al.
Journal of Chromatography. A|October 3, 2012
Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatizationAzusa Yokota, Hiroki Kubota, Satomi Komiya, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 6, 2023
[Plasticizers Used in Polyvinyl Chloride Toys (2019-2020)]Yutaka Abe, Miku Yamaguchi, Yohei Kataoka, et al.
Rapid Communications in Mass Spectrometry : RCM|December 29, 2019
Rapid identification of polyamides using direct analysis in real time mass spectrometryYutaka Abe, Luke K Ackerman, Motoh Mutsuga, et al.
Food Chemistry|June 25, 2013
Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMRTakashi Ohtsuki, Kyoko Sato, Noriko Furusho, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|May 7, 2010
[A case report of a HIV-infected patient, who was denied to return home because of his psychological complications along with hepatocellular carcinoma]Takashi Ando, Kyoko Sato, Mayumi Karino, et al.
Phytopathology|October 24, 2008
Two Amino Acid Substitutions in the Coat Protein of Pepper mild mottle virus Are Responsible for Overcoming the L(4) Gene-Mediated Resistance in Capsicum sppYoshikatsu Genda, Ayami Kanda, Hiroyuki Hamada, et al.
Pageof 11