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Molecules (Basel, Switzerland)|October 16, 2024
Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion ConditionsKeiko Unno, Kyoko Taguchi, Tomoko Matsuda, et al.
Molecules (Basel, Switzerland)|March 29, 2020
Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan ShorteningKeiko Unno, Monira Pervin, Kyoko Taguchi, et al.
International Journal of Molecular Sciences|February 25, 2023
Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older MiceKeiko Unno, Kyoko Taguchi, Tomokazu Konishi, et al.
International Journal of Molecular Sciences|May 28, 2022
Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane ComponentsKeiko Unno, Kyoko Taguchi, Tadashi Hase, et al.
Biology|July 29, 2023
Stress Reduction Potential in Mice Ingesting DNA from Salmon MiltKeiko Unno, Kyoko Taguchi, Mica Fujita, et al.
International Journal of Molecular Sciences|April 13, 2023
Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose ReabsorptionKeiko Unno, Kyoko Taguchi, Yoshiichi Takagi, et al.
Scientific Reports|February 7, 2018
Visualization and quantification of dynamic STAT3 homodimerization in living cells using homoFluoppiYusuke Okada, Taku Watanabe, Toru Shoji, et al.
Biomedical Research (Tokyo, Japan)|November 22, 2005
Green tea with a high catechin content suppresses inflammatory cytokine expression in the galactosamine-injured rat liverKouichi Abe, Mitsuhiro Ijiri, Takuji Suzuki, et al.
Biomedical Research (Tokyo, Japan)|July 19, 2006
DNA microarray analysis of changes in gene expression induced by 1,25-dihydroxyvitamin D3 in human promyelocytic leukemia HL-60 cellsTakuji Suzuki, Hideaki Tazoe, Kyoko Taguchi, et al.
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