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Kyong Park

Showing results (81-90 of 97) with videos related to

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The Journal of Biological Chemistry|January 10, 2003
Lowered temperature set point for activation of the cellular stress response in T-lymphocytesLisa Q Gothard, Marvin E Ruffner, Jerold G Woodward, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2010
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)Shruti Shukla, Tae Bong Choi, Hae-Kyong Park, et al.
Endocrinology|May 14, 2005
Transactivation of the parathyroid hormone promoter by specificity proteins and the nuclear factor Y complexAlexander P Alimov, Ok-Kyong Park-Sarge, Kevin D Sarge, et al.
Obesity (Silver Spring, Md.)|August 15, 2009
Association of long-term change in waist circumference with insulin resistanceKyong Park, Duk-Hee Lee, Darin J Erickson, et al.
Biochemical and Biophysical Research Communications|March 3, 2009
Down-regulation of CD105 is associated with multi-lineage differentiation in human umbilical cord blood-derived mesenchymal stem cellsHye Jin Jin, Se Kyong Park, Wonil Oh, et al.
Plant Physiology|May 12, 2009
Overexpression of the transcription factor AP37 in rice improves grain yield under drought conditionsSe-Jun Oh, Youn Shic Kim, Chang-Woo Kwon, et al.
Diabetes Care|April 25, 2009
Oxidative stress and insulin resistance: the coronary artery risk development in young adults studyKyong Park, Myron Gross, Duk-Hee Lee, et al.
Cell Stress & Chaperones|October 23, 2004
Identification of Xenopus heat shock transcription factor-2: conserved role of sumoylation in regulating deoxyribonucleic acid-binding activity of heat shock transcription factor-2 proteinsRoland S Hilgarth, Lynea A Murphy, Colleen M O'Connor, et al.
Journal of Food Science|July 7, 2015
Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce VarietyShruti Shukla, Jong Suk Lee, Hae-Kyong Park, et al.
Diabetes Care|May 24, 2012
Toenail selenium and incidence of type 2 diabetes in U.S. men and womenKyong Park, Eric B Rimm, David S Siscovick, et al.
Pageof 10

Showing results (81-90 of 97) with videos related to

Sort By:
Pageof 10
The Journal of Biological Chemistry|January 10, 2003
Lowered temperature set point for activation of the cellular stress response in T-lymphocytesLisa Q Gothard, Marvin E Ruffner, Jerold G Woodward, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2010
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)Shruti Shukla, Tae Bong Choi, Hae-Kyong Park, et al.
Endocrinology|May 14, 2005
Transactivation of the parathyroid hormone promoter by specificity proteins and the nuclear factor Y complexAlexander P Alimov, Ok-Kyong Park-Sarge, Kevin D Sarge, et al.
Obesity (Silver Spring, Md.)|August 15, 2009
Association of long-term change in waist circumference with insulin resistanceKyong Park, Duk-Hee Lee, Darin J Erickson, et al.
Biochemical and Biophysical Research Communications|March 3, 2009
Down-regulation of CD105 is associated with multi-lineage differentiation in human umbilical cord blood-derived mesenchymal stem cellsHye Jin Jin, Se Kyong Park, Wonil Oh, et al.
Plant Physiology|May 12, 2009
Overexpression of the transcription factor AP37 in rice improves grain yield under drought conditionsSe-Jun Oh, Youn Shic Kim, Chang-Woo Kwon, et al.
Diabetes Care|April 25, 2009
Oxidative stress and insulin resistance: the coronary artery risk development in young adults studyKyong Park, Myron Gross, Duk-Hee Lee, et al.
Cell Stress & Chaperones|October 23, 2004
Identification of Xenopus heat shock transcription factor-2: conserved role of sumoylation in regulating deoxyribonucleic acid-binding activity of heat shock transcription factor-2 proteinsRoland S Hilgarth, Lynea A Murphy, Colleen M O'Connor, et al.
Journal of Food Science|July 7, 2015
Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce VarietyShruti Shukla, Jong Suk Lee, Hae-Kyong Park, et al.
Diabetes Care|May 24, 2012
Toenail selenium and incidence of type 2 diabetes in U.S. men and womenKyong Park, Eric B Rimm, David S Siscovick, et al.
Pageof 10