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Plos One
|
January 11, 2019
Consumer attitudes towards production diseases in intensive production systems
Beth Clark, Luca A Panzone, Gavin B Stewart, et al.
Veterinary Parasitology
|
August 15, 2018
Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima?
Panagiotis Sakkas, Idiegberanoise Oikeh, Damer P Blake, et al.
The American Naturalist
|
May 4, 2006
A theory of associating food types with their postingestive consequences
Jonathan M Yearsley, Juan J Villalba, Iain J Gordon, et al.
Frontiers in Veterinary Science
|
November 26, 2020
Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and <i>Mycoplasma hyopneumoniae</i> in Farrow-to-Finish Pig Farms Using a Bio-Economic Simulation Model
Julia Adriana Calderón Díaz, Rose Mary Fitzgerald, Laurence Shalloo, et al.
Poultry Science
|
April 18, 2024
Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge
James Taylor, Yves Mercier, Oluyinka A Olukosi, et al.
Journal of Dairy Science
|
August 26, 2004
The effects of subacute ruminal acidosis on sodium bicarbonate-supplemented water intake for lactating dairy cows
G Cottee, I Kyriazakis, T M Widowski, et al.
Research in Veterinary Science
|
December 17, 2013
Trematode infections in pregnant ewes can predispose to mastitis during the subsequent lactation period
V S Mavrogianni, E Papadopoulos, S A Spanos, et al.
International Journal for Parasitology
|
September 16, 2022
Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping
Christopher McFarland, Hannah Rose Vineer, Lauren Chesney, et al.
Poultry Science
|
May 26, 2023
The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp
Guanchen Liu, Adeleye M Ajao, Revathi Shanmugasundaram, et al.
Journal of the Science of Food and Agriculture
|
February 21, 2020
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Wendy M Rauw, Lotta Rydhmer, Ilias Kyriazakis, et al.
Page
of 25
Search research articles
Search
Showing results (221-230 of 247) with videos related to
Sort By:
Page
of 25
Plos One
|
January 11, 2019
Consumer attitudes towards production diseases in intensive production systems
Beth Clark, Luca A Panzone, Gavin B Stewart, et al.
Veterinary Parasitology
|
August 15, 2018
Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima?
Panagiotis Sakkas, Idiegberanoise Oikeh, Damer P Blake, et al.
The American Naturalist
|
May 4, 2006
A theory of associating food types with their postingestive consequences
Jonathan M Yearsley, Juan J Villalba, Iain J Gordon, et al.
Frontiers in Veterinary Science
|
November 26, 2020
Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and <i>Mycoplasma hyopneumoniae</i> in Farrow-to-Finish Pig Farms Using a Bio-Economic Simulation Model
Julia Adriana Calderón Díaz, Rose Mary Fitzgerald, Laurence Shalloo, et al.
Poultry Science
|
April 18, 2024
Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge
James Taylor, Yves Mercier, Oluyinka A Olukosi, et al.
Journal of Dairy Science
|
August 26, 2004
The effects of subacute ruminal acidosis on sodium bicarbonate-supplemented water intake for lactating dairy cows
G Cottee, I Kyriazakis, T M Widowski, et al.
Research in Veterinary Science
|
December 17, 2013
Trematode infections in pregnant ewes can predispose to mastitis during the subsequent lactation period
V S Mavrogianni, E Papadopoulos, S A Spanos, et al.
International Journal for Parasitology
|
September 16, 2022
Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping
Christopher McFarland, Hannah Rose Vineer, Lauren Chesney, et al.
Poultry Science
|
May 26, 2023
The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp
Guanchen Liu, Adeleye M Ajao, Revathi Shanmugasundaram, et al.
Journal of the Science of Food and Agriculture
|
February 21, 2020
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Wendy M Rauw, Lotta Rydhmer, Ilias Kyriazakis, et al.
Page
of 25