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The British Journal of Nutrition
|
March 25, 2005
Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data
Fredrik B Sandberg, Gerry C Emmans, Ilias Kyriazakis
Pattern Recognition Letters
|
October 2, 2018
Multi-part segmentation for porcine offal inspection with auto-context and adaptive atlases
Stephen McKenna, Telmo Amaral, Thomas Plötz, et al.
Journal of Animal Science
|
June 16, 2006
Body fatness affects feed intake of sheep at a given body weight
B J Tolkamp, G C Emmans, I Kyriazakis
Journal of Dairy Science
|
September 26, 2000
The biologically relevant unit for the analysis of short-term feeding behavior of dairy cows
B J Tolkamp, D P Schweitzer, I Kyriazakis
Frontiers in Genetics
|
February 16, 2013
The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates
Andrea B Doeschl-Wilson, Beatriz Villanueva, Ilias Kyriazakis
Journal of Animal Science
|
March 28, 2014
Management strategies to improve the performance of low birth weight pigs to weaning and their long-term consequences
S L Douglas, S A Edwards, I Kyriazakis
Animal : an International Journal of Animal Bioscience
|
October 3, 2018
Review: Precision nutrition of ruminants: approaches, challenges and potential gains
L A González, I Kyriazakis, L O Tedeschi
The British Journal of Nutrition
|
March 20, 1998
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions
I Kyriazakis, D H Anderson, A J Duncan
Journal of Animal Science
|
May 16, 2006
A model for predicting feed intake of growing animals during exposure to pathogens
F B Sandberg, G C Emmans, I Kyriazakis
The British Journal of Nutrition
|
March 25, 2005
Partitioning of limiting protein and energy in the growing pig: description of the problem, possible rules and their qualitative evaluation
Fredrik B Sandberg, Gerry C Emmans, Ilias Kyriazakis
Page
of 25
Search research articles
Search
Showing results (51-60 of 247) with videos related to
Sort By:
Page
of 25
The British Journal of Nutrition
|
March 25, 2005
Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data
Fredrik B Sandberg, Gerry C Emmans, Ilias Kyriazakis
Pattern Recognition Letters
|
October 2, 2018
Multi-part segmentation for porcine offal inspection with auto-context and adaptive atlases
Stephen McKenna, Telmo Amaral, Thomas Plötz, et al.
Journal of Animal Science
|
June 16, 2006
Body fatness affects feed intake of sheep at a given body weight
B J Tolkamp, G C Emmans, I Kyriazakis
Journal of Dairy Science
|
September 26, 2000
The biologically relevant unit for the analysis of short-term feeding behavior of dairy cows
B J Tolkamp, D P Schweitzer, I Kyriazakis
Frontiers in Genetics
|
February 16, 2013
The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates
Andrea B Doeschl-Wilson, Beatriz Villanueva, Ilias Kyriazakis
Journal of Animal Science
|
March 28, 2014
Management strategies to improve the performance of low birth weight pigs to weaning and their long-term consequences
S L Douglas, S A Edwards, I Kyriazakis
Animal : an International Journal of Animal Bioscience
|
October 3, 2018
Review: Precision nutrition of ruminants: approaches, challenges and potential gains
L A González, I Kyriazakis, L O Tedeschi
The British Journal of Nutrition
|
March 20, 1998
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions
I Kyriazakis, D H Anderson, A J Duncan
Journal of Animal Science
|
May 16, 2006
A model for predicting feed intake of growing animals during exposure to pathogens
F B Sandberg, G C Emmans, I Kyriazakis
The British Journal of Nutrition
|
March 25, 2005
Partitioning of limiting protein and energy in the growing pig: description of the problem, possible rules and their qualitative evaluation
Fredrik B Sandberg, Gerry C Emmans, Ilias Kyriazakis
Page
of 25