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Lígia L Pimentel

Showing results (1-10 of 20) with videos related to

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Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|October 20, 2020
Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular diseaseLígia L Pimentel, Luis M Rodríguez-Alcalá
Methodsx|July 14, 2016
Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samplesLígia L Pimentel, Ana L Fontes, Ana M Gomes, et al.
Biochimie|September 28, 2023
Impaired hepatic lipid metabolism and biomarkers in fatty liver diseaseFrancisca S Teixeira, Lígia L Pimentel, Manuela E Pintado, et al.
Bioscience Reports|October 14, 2017
Milk fat components with potential anticancer activity-a reviewLuis M Rodríguez-Alcalá, M Pilar Castro-Gómez, Lígia L Pimentel, et al.
Microbiology and Molecular Biology Reviews : MMBR|August 31, 2018
Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic SystemAna S Salsinha, Lígia L Pimentel, Ana L Fontes, et al.
Critical Reviews in Food Science and Nutrition|May 26, 2016
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foodsAna L Fontes, Lígia L Pimentel, Catarina D Simões, et al.
Journal of Food Protection|September 29, 2007
Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibilityLígia L Pimentel, Teresa Semedo, Rogério Tenreiro, et al.
ACS Sustainable Chemistry & Engineering|September 15, 2023
Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant PerformanceFrancisca S Teixeira, Paula T Costa, Susana S Vidigal, et al.
Journal of Agricultural and Food Chemistry|October 10, 2015
Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in RatsLuis M Rodríguez-Alcalá, Carla Sá, Lígia L Pimentel, et al.
Foods (Basel, Switzerland)|January 11, 2024
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage TraitsAna Luiza Fontes, Lígia L Pimentel, Maria João P Monteiro, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|October 20, 2020
Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular diseaseLígia L Pimentel, Luis M Rodríguez-Alcalá
Methodsx|July 14, 2016
Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samplesLígia L Pimentel, Ana L Fontes, Ana M Gomes, et al.
Biochimie|September 28, 2023
Impaired hepatic lipid metabolism and biomarkers in fatty liver diseaseFrancisca S Teixeira, Lígia L Pimentel, Manuela E Pintado, et al.
Bioscience Reports|October 14, 2017
Milk fat components with potential anticancer activity-a reviewLuis M Rodríguez-Alcalá, M Pilar Castro-Gómez, Lígia L Pimentel, et al.
Microbiology and Molecular Biology Reviews : MMBR|August 31, 2018
Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic SystemAna S Salsinha, Lígia L Pimentel, Ana L Fontes, et al.
Critical Reviews in Food Science and Nutrition|May 26, 2016
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foodsAna L Fontes, Lígia L Pimentel, Catarina D Simões, et al.
Journal of Food Protection|September 29, 2007
Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibilityLígia L Pimentel, Teresa Semedo, Rogério Tenreiro, et al.
ACS Sustainable Chemistry & Engineering|September 15, 2023
Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant PerformanceFrancisca S Teixeira, Paula T Costa, Susana S Vidigal, et al.
Journal of Agricultural and Food Chemistry|October 10, 2015
Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in RatsLuis M Rodríguez-Alcalá, Carla Sá, Lígia L Pimentel, et al.
Foods (Basel, Switzerland)|January 11, 2024
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage TraitsAna Luiza Fontes, Lígia L Pimentel, Maria João P Monteiro, et al.
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