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Emerging Infectious Diseases|November 21, 1997
Epidemiology and detection as options for control of viral and parasitic foodborne diseaseL A JaykusCritical Reviews in Microbiology|January 1, 1996
The application of quantitative risk assessment to microbial food safety risksL A JaykusLetters in Applied Microbiology|December 4, 2002
Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCRK Koo, L-A JaykusLetters in Applied Microbiology|September 6, 2000
Selective amplification of bacterial RNA: use of a DNA primer containing mismatched bases near its 3' terminus to reduce false-positive signalsK Koo, L A JaykusJournal of Food Protection|August 26, 1998
Virion concentration method for the detection of human enteric viruses in extracts of hard-shelled clamsA B Dix, L A JaykusJournal of Applied Microbiology|November 18, 2004
Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approachK A Stevens, L-A JaykusJournal of Applied Microbiology|November 25, 2003
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foodsD H D'Souza, L-A JaykusJournal of Food Protection|October 21, 1999
A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne virusesS I Rosenfield, L A JaykusJournal of Food Protection|January 11, 2000
Detection methods for human enteric viruses in representative foodsP R Leggitt, L A JaykusLetters in Applied Microbiology|October 23, 2002
Zirconium hydroxide effectively immobilizes and concentrates human enteric virusesD H D'Souza, L-A JaykusPageof 4