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L A Mellefont

Showing results (1-10 of 9) with videos related to

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Journal of Food Protection|November 1, 2007
Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced hamL A Mellefont, T Ross
International Journal of Food Microbiology|May 15, 2003
The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytocaL A Mellefont, T Ross
International Journal of Food Microbiology|May 26, 2015
Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturabilityL A Mellefont, C Kocharunchitt, T Ross
International Journal of Food Microbiology|December 31, 2002
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coliL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|December 18, 2007
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-cultureL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|August 20, 2005
Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shiftsL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|April 28, 2004
The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimuriumL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|May 15, 2003
The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteriaL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|December 31, 2002
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coliT Ross, D A Ratkowsky, L A Mellefont, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|November 1, 2007
Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced hamL A Mellefont, T Ross
International Journal of Food Microbiology|May 15, 2003
The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytocaL A Mellefont, T Ross
International Journal of Food Microbiology|May 26, 2015
Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturabilityL A Mellefont, C Kocharunchitt, T Ross
International Journal of Food Microbiology|December 31, 2002
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coliL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|December 18, 2007
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-cultureL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|August 20, 2005
Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shiftsL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|April 28, 2004
The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimuriumL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|May 15, 2003
The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteriaL A Mellefont, T A McMeekin, T Ross
International Journal of Food Microbiology|December 31, 2002
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coliT Ross, D A Ratkowsky, L A Mellefont, et al.
Pageof 1