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Journal of the American Dietetic Association
|
August 1, 1996
Role of undergraduate dietetics programs in providing nutrition education to premedical students
L A Vaughan, C S Johnston
Journal of the American Dietetic Association
|
November 26, 1999
Patient nutrition acuity as a predictor of the time required to perform medical nutrition therapy
M L Simmons, L A Vaughan
Journal of the American Dietetic Association
|
February 1, 1989
Development and testing of a statistical and graphics-enhanced nutrient analysis program
M M Manore, L A Vaughan, W Lehman
Journal of the American Dietetic Association
|
January 1, 1988
Bacterial safety of a closed-administration system for enteral nutrition solutions
L A Vaughan, M Manore, D H Winston
The American Journal of Clinical Nutrition
|
November 1, 1979
Longitudinal changes in the mineral content of human milk
L A Vaughan, C W Weber, S R Kemberling
Journal of the American Dietetic Association
|
November 21, 1997
Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults
L A Vaughan, D C Benyshek, J F Martin
Journal of the American Dietetic Association
|
June 1, 1990
Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons
M M Manore, L A Vaughan, W R Lehman
Journal of Nutrition for the Elderly
|
January 1, 1988
Nutritional status of independent living elderly patients of a gastroenterology practice
L A Vaughan, S Cheung, D H Winston, et al.
Photochemistry and Photobiology
|
July 27, 1999
Potentiation of photodynamic therapy antitumor activity in mice by nitric oxide synthase inhibition is fluence rate dependent
B W Henderson, T M Sitnik-Busch, L A Vaughan
The American Journal of Clinical Nutrition
|
August 1, 1989
Plasma pyridoxal 5'-phosphate concentration and dietary vitamin B-6 intake in free-living, low-income elderly people
M M Manore, L A Vaughan, S S Carroll, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
August 1, 1996
Role of undergraduate dietetics programs in providing nutrition education to premedical students
L A Vaughan, C S Johnston
Journal of the American Dietetic Association
|
November 26, 1999
Patient nutrition acuity as a predictor of the time required to perform medical nutrition therapy
M L Simmons, L A Vaughan
Journal of the American Dietetic Association
|
February 1, 1989
Development and testing of a statistical and graphics-enhanced nutrient analysis program
M M Manore, L A Vaughan, W Lehman
Journal of the American Dietetic Association
|
January 1, 1988
Bacterial safety of a closed-administration system for enteral nutrition solutions
L A Vaughan, M Manore, D H Winston
The American Journal of Clinical Nutrition
|
November 1, 1979
Longitudinal changes in the mineral content of human milk
L A Vaughan, C W Weber, S R Kemberling
Journal of the American Dietetic Association
|
November 21, 1997
Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults
L A Vaughan, D C Benyshek, J F Martin
Journal of the American Dietetic Association
|
June 1, 1990
Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons
M M Manore, L A Vaughan, W R Lehman
Journal of Nutrition for the Elderly
|
January 1, 1988
Nutritional status of independent living elderly patients of a gastroenterology practice
L A Vaughan, S Cheung, D H Winston, et al.
Photochemistry and Photobiology
|
July 27, 1999
Potentiation of photodynamic therapy antitumor activity in mice by nitric oxide synthase inhibition is fluence rate dependent
B W Henderson, T M Sitnik-Busch, L A Vaughan
The American Journal of Clinical Nutrition
|
August 1, 1989
Plasma pyridoxal 5'-phosphate concentration and dietary vitamin B-6 intake in free-living, low-income elderly people
M M Manore, L A Vaughan, S S Carroll, et al.
Page
of 2