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L Abarca

Showing results (61-70 of 91) with videos related to

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Microbios|January 1, 1985
A study of some species in the Aspergillus niger groupM A Calvo, L Abarca, R M Calvo, et al.
International Journal of Food Microbiology|February 1, 2005
Ochratoxigenic species from Spanish wine grapesM Bau, M R Bragulat, M L Abarca, et al.
Revista Iberoamericana De Micologia|April 9, 2005
[Mycotoxin producing fungi]M L Abarca, M R Bragulat, G Castellá, et al.
Journal of Food Protection|March 15, 2003
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish marketM L Abarca, F Accensi, M R Bragulat, et al.
Foods (Basel, Switzerland)|June 26, 2025
Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood PreservationWladimir Silva-Vera, Sebastián Escobar-Aguirre, Robert Emilio Mora-Luna, et al.
Microbios|January 1, 1986
Inhibitory activity of the genus Chrysosporium in relation to the composition of the culture media usedM A Calvo, R M Calvo, L Abarca, et al.
Food Microbiology|June 11, 2008
Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish marketR Cabañas, M R Bragulat, M L Abarca, et al.
Food Microbiology|August 2, 2012
Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in SpainL Alborch, M R Bragulat, G Castellá, et al.
Revista Medica De Chile|June 1, 1977
[Serum levels of isoniazid in patients with tuberculosis (author's transl)]N Meier, O Pierart, S Kuhn, et al.
Zoonoses and Public Health|September 7, 2007
Dermatophytosis caused by Trichophyton mentagrophytes in the southern chamois (Rupicapra pyrenaica) in the Eastern PyreneesI Marco, J R Lopez-Olvera, P Gibert, et al.
Pageof 10

Showing results (61-70 of 91) with videos related to

Sort By:
Pageof 10
Microbios|January 1, 1985
A study of some species in the Aspergillus niger groupM A Calvo, L Abarca, R M Calvo, et al.
International Journal of Food Microbiology|February 1, 2005
Ochratoxigenic species from Spanish wine grapesM Bau, M R Bragulat, M L Abarca, et al.
Revista Iberoamericana De Micologia|April 9, 2005
[Mycotoxin producing fungi]M L Abarca, M R Bragulat, G Castellá, et al.
Journal of Food Protection|March 15, 2003
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish marketM L Abarca, F Accensi, M R Bragulat, et al.
Foods (Basel, Switzerland)|June 26, 2025
Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood PreservationWladimir Silva-Vera, Sebastián Escobar-Aguirre, Robert Emilio Mora-Luna, et al.
Microbios|January 1, 1986
Inhibitory activity of the genus Chrysosporium in relation to the composition of the culture media usedM A Calvo, R M Calvo, L Abarca, et al.
Food Microbiology|June 11, 2008
Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish marketR Cabañas, M R Bragulat, M L Abarca, et al.
Food Microbiology|August 2, 2012
Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in SpainL Alborch, M R Bragulat, G Castellá, et al.
Revista Medica De Chile|June 1, 1977
[Serum levels of isoniazid in patients with tuberculosis (author's transl)]N Meier, O Pierart, S Kuhn, et al.
Zoonoses and Public Health|September 7, 2007
Dermatophytosis caused by Trichophyton mentagrophytes in the southern chamois (Rupicapra pyrenaica) in the Eastern PyreneesI Marco, J R Lopez-Olvera, P Gibert, et al.
Pageof 10